Butchering a Pig (Part 2)

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list The Website in 3 Minutes

Weekly newsletter with all the 3tres3.com/en updates

Butchering a Pig (Part 4)

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 212724Users on 333!

Users can sign in with Google to personalize the experience, save preferences, or access additional features.