articles about pork

May pork exports to Japan, Colombia, and Central America offset lower totals for Mexico.

The proposed amendments create a pathway for producers and provincially licensed slaughter establishments to move red meat between provinces when local slaughter capacity is limited.

The increase was primarily driven by higher international poultry meat prices and, to a lesser extent, firmer ovine meat quotations, while pig and bovine meat prices declined.

Slow demand growth in high-income regions where environmental concerns and changing dietary preferences weigh on consumption.

The pace of global meat production growth is anticipated to moderate in 2026 according to the FAO Food Outlook.

The new rules will provide farmers with stronger tools to negotiate collectively and also strengthen the protection of the term 'meat'.

Spain has agreed on new conditions for pork exports to Honduras, Ecuador, and Ukraine after accepting the regionalization approach for ASF.

Chinese experts will travel to Germany to learn about animal disease control measures.

Pork represented 13% of meat-related food safety notifications, and the animal welfare reporting network saw a major surge in activity during 2025.

The strategy aims to build a more affordable and resilient food system in Canada.

Cumulative exports for January–April were down 3% in value, mainly due to lower values of exports of cocoa products and pigmeat.

The Mexican pork industry is among the leading export sectors to the Korean market, where it competes alongside beef, shellfish, and seafood.

The Secretariat of Agriculture highlighted the federal meat certification system as a cornerstone of the country's export competitiveness, with Japan serving as the leading destination for Mexican pork exports.

Measures include fair pricing for agricultural products, more transparent labelling and marketing standards, and a list of terms to be reserved for meat products only.