Page 96 of articles about nutrition

Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs

Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.

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NutritionPress releases

Adisseo and Seventure Partners announce €24m First Close of AVF, a New Fund Dedicated to Innovative Animal Health and Nutrition

AVF’s investment strategy focuses on two segments at the forefront of the modern agricultural and livestock revolution: animal health, feed and nutrition and digital technologies serving the livestock industry.

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Effect of Cu supplementation at 15 and 160 mg/kg on piglet weight gain

NutritionPress releases

Impact of zinc and copper in piglet feeds presented at JRP

Innovative sources of zinc and copper, tools for nutritionists to face regulatory changes in the European Union.

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NutritionPress releases

Animine European Distributors Meeting in Paris

This workshop was an opportunity to exchange about latest regulatory changes in the European Union on piglet feeds.

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NutritionArticle

Immunonutrition in swine

Intestinal integrity is just as relevant as vaccination protocols in inducing adequate immunity to environmental challenges.

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NutritionAbstract

Salt content in growing pig’s diets

Excess of Na and Cl due to fixed dietary salt inclusion may affect growth performance in growing pigs.

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NutritionNews

European Commission seeks expert views on plant proteins

Plant proteins are an essential component of animal feed but European production of protein crops is not sufficient to cover demand.

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NutritionNews

EU grain storage has improved but critical bottlenecks remain

With around 4 million tonnes of grains worth over €1 billion moving in the EU every week, a well-functioning storage and logistic system is of great importance to ensure that the demands of the EU market are met at a competitive price. Bottlenecks can lead to supply shortfalls and increased price volatility.

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NutritionArticle

The importance of vitamin D for the immune system in swine

Vitamin D₃ plays a central role in the immune response of swine . 25-OH D₃may be a more efficient source to improve vitamin D status of pigs than cholecalciferol.

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NutritionNews

Dr. Pearse Lyons, Alltech president and founder, dies at 73

Dr. Lyons was a visionary entrepreneur who transformed the agriculture industry beginning with his innovative application of yeast technology in animal nutrition.

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NutritionAbstract

Benzoic acid and essential oils on sows and piglets performance

Dietary supplementation of benzoic acid combined with essential oils does not affect sow and litter performance during lactation.

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NutritionNews

Canada: Ractopamine-Free Program new swine movement requirements

The goal of this document is to consolidate the requirements from the CRFPCP, CQA and a swine manifest into one document that can be used for most situations.

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Figure 1. Some bacterial genera found in swine faeces. T1 is the control. T2 is a group treated with a mix of Bacillus in the feed.

NutritionArticle

The swine gut microbiome

It is very likely that the swine nutrition industry will be shaped in the near future by the study of the microbiome.

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NutritionAbstract

Spray dried porcine plasma supplementation on immune system in mycotoxin challenged piglets

Spray dried porcine plasma supplementation improve weight gain and minimize immune response in mycotoxine challenged piglets at weaning.

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Figure 1B. Effects of different energy intake levels fed from d 90 to d 111 of gestation on BW gain of gilts and sows. Means with a different superscript within parity level differ (P < 0.05).

NutritionArticle

Effects of amino acid and energy intake during late gestation on piglet birth weight and reproductive performance

Increasing feed intake in late gestation improves very little body weight gain of gilts and sows and increases stillborn rate.

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NutritionPress releases

Pig conference explores the role of natural marine calcium and mineral sources to optimise wellbeing

‘Advances in Nutrition for Future Challenges’ seminar, held in Armagh, will investigate the severity of gastric ulcers in swine and the role of natural marine calcium and mineral sources in optimising pigs' wellbeing.