Impact of dietary xylanase in low- and high-fiber diets on the performance and fecal microbiota of lactating sows and their offspring
Xylanase supplementation may improve energy balance and modulates fecal microbiota in lactating sows.
articles about nutrition in Abstracts
Dietary supplementation with Lactobacillus reuteri XY227 and its impact on carcass traits, meat quality, and muscle fiber composition in finishing pigs
Lactobacillus reuteri XY227 improves pork quality via muscle lipid and fiber type modulation in pigs.
Comparison of ferrous sulfate, ferric ammonium citrate, and ferrous glycinate on growth performance, iron status, diarrhea incidence, and intestinal health in weaned piglets
Ferrous glycinate improves iron status, gut health, and growth performance in weaned piglets.
333 Emerging Voices - Study of energy and SID lysine requirements in heavy pigs fed ad libitum
This work concerns the partitioning of energy and SID lysine in ad libitum-fed pigs. Final degree project at the University of Padua, Italy, supervised by Stefano Schiavon.
Precision feeding and decision support systems to improve growth uniformity in finishing pigs
Can precision feeding reduce growth differences in pigs?
Iron balance during gestation: benefits and risks of iron supplementation in sows
Iron supplementation at an appropriate dose in gestating sows can improve placental development and increase piglet survival.
The effect of preventive and curative functional amino acid supplementation on health, growth performance, and resilience of growing pigs under an immune challenge
Functional amino acid supplementation may modulated immune response and improve growth in pigs under chronic immune stimulation.
Comparison of diet blending and phase feeding: effects on growth performance, carcass traits, and economic efficiency in finishing pigs
Diet blending may improve feed efficiency without impact on carcass quality in finishing pigs.
Decreasing dietary protein improves gut health but compromises growth and nutrient utilization in nursery pigs
Reducing crude protein but supplementing non-essential crystalline amino acids in weaning diets may improve nitrogen utilization and intestinal health.
The effect of dietary supplementation with microencapsulated organic acids and essential oils on sow productivity and nursery pig performance under commercial field conditions
Inclusion of organic acids and essential oils may improve sow productivity and suckling piglet performance.
Effects of soybean meal substitution in finishing pig diet on carcass traits, meat quality, and muscle antioxidant capacity
A mix of rapeseed, cotton, and sunflower meals may successfully become a potential protein source in finishing pig diets without affecting performance and meat quality traits.
Replacing soybean meal with spirulina: implications for intestinal morphology and systemic health in growing-finishing pigs
Spirulina may become a suitable alternative protein source for growing-finishing diets.
Effects of milled almond shells versus wheat bran on reducing the impact of weaning in piglets
Round almond shell supplementation in weanling diets may improve piglet performance and intestinal health after weaning.
Effects of a fibrous supplement in transition diets on sow performance, colostrum quality, and piglet health
Fibrous supplements in transition diets may improve farrowing, health, and piglet resilience.
Fermented rapeseed meal enhances meat quality and metabolic profile in finishing pigs
Fermented rapeseed meal improves pork quality.
Supplementation with niacinamide in normal- and low-protein diets: effects on immunity, antioxidant capacity, and intestinal microbiota in growing-finishing pigs
Dietary nicotinamide supplementation may enhance immunity, antioxidant capacity, and gut health in growing-finishing pigs.