Phosphorus and calcium digestibility in growing pigs fed diets supplemented with 3- and 6-phytase
Combined supplementation of 3-phytase and 6-phytase may improve phosphorus and calcium release and digestibility.
Page 2 of articles about nutrition
FAO cereal price index up in July
Global wheat, maize, and sorghum prices increased while barley prices fell.
FEFAC and Sindirações sign Memorandum of Understanding to strengthen cooperation and to facilitate a more connected and resilient global feed sector
A key element of the Memorandum of Understanding will be the exchange of regulatory developments and relevant expertise.
Crystal Levesque named inaugural Rick Wahlstrom Endowed Chair in Swine Production
The appointment recognizes her strong research program and commitment to student success.
Alltech announces new U.S. leadership team
Innovation, agility and customer partnerships at core of Alltech's U.S. structural evolution.
Dietary supplementation with bovine colostrum or sodium butyrate modulates intestinal barrier function and growth in weaned piglets
Dietary bovine colostrum supplementation may enhance gut health and performance in weanling pigs.
Innovad Group strengthens its platform in Brazil and Latin America through the acquisition of Cinergis
Innovad Group acquires Cinergis through its Brazilian subsidiary, Oligo Basics.
EU agri-food trade surplus expands in the first five months of 2026
The EU’s agri-food trade performance remained resilient in the first five months of 2026.
Impact of dietary xylanase in low- and high-fiber diets on the performance and fecal microbiota of lactating sows and their offspring
Xylanase supplementation may improve energy balance and modulates fecal microbiota in lactating sows.
Heat waves in finishing: Should you delay meals or ration feed for better recovery?
In response to heat waves, a study by the Brittany Chamber of Agriculture compares two feeding strategies for finishing pigs: scheduling meals during the coolest hours of the day or implementing temporary rationing followed by overfeeding.
Argentina: Corn production reaches a historic record
The 2025/26 corn season has seen excellent performance with a record harvest and average yields exceeding 7200 kg/ha.
Dietary supplementation with Lactobacillus reuteri XY227 and its impact on carcass traits, meat quality, and muscle fiber composition in finishing pigs
Lactobacillus reuteri XY227 improves pork quality via muscle lipid and fiber type modulation in pigs.
Manure: Another step towards the EU's energy and fertilizer independence? (I)
Europe's dependence on fertilizers and natural gas highlights the importance of making better use of livestock manure as a source of nutrients and renewable energy.
NOVUS brings global feed ingredient references together in one digital tool
NOVUS® Raw Material Compendium is a digital platform designed to support more informed, data-driven feed formulation strategies.
Brazil's grain production estimated at 360.1 million metric tons for 2025/2026
If confirmed, this would be a 2.2% increase from last season, with 7.8 million metric tons more grain harvested.
USDA corn and soybean projections for 2026/2027 – July 2026
In its latest update, the global corn balance has been revised to reflect production cuts in the United States and Argentina, reducing exports and ending stocks, while China is gaining ground as a buyer of Argentine corn and reshaping South American trade flows. In contrast, soybeans continue to show strong growth, supported by robust production in Brazil and the United States—which offsets Argentina's slowdown—with Chinese demand further fueling this momentum by driving soybean processing in Brazil.