Effect of pellet die thickness on amino acid digestibility in growing pigs
Pellet processing related with die thickness may become a relevant factor explaining maximum protein and amino acid digestibility in growing pigs.
Page 10 of articles about nutrition
From animal feed to health: VIV Health & Nutrition Asia 2026 concludes on a high note
Three days of discovery, connection, and business at Asia’s most focused animal nutrition and health event — co-located with VICTAM Asia, GRAPAS Asia, and Horti & Agri Asia.
Building on a decade of research, NOVUS welcomes Julien Kanarek to guide enzyme growth
Kanarek joins the company during a time of growth and innovation for its enzymes portfolio.
Effects of oral probiotic supplementation on performance, blood biochemistry, diarrhea incidence, and mortality in high- and low-birth-weight piglets
Oral probiotic supplementation may reduce mortality in low-birth-weight piglets.
VIV Health & Nutrition Asia 2026 brings together innovation and business across the animal feed and health industry
The total animal feed and health event for Asia returns to BITEC, Bangkok, 10-12 March 2026.
Stop the ride
The speed at which events have unfolded makes one want to get off this rollercoaster ride of a year, but the world doesn’t stop.
Effects of long-term replacement of soybean meal with canola meal in sow diets on reproductive performance and litter outcomes
Canola meal may be considered as a sustainable protein source for sow diets without affecting reproductive performance and health.
Adisseo expands butyrate portfolio with Sanion Tetra
Two new high concentration protected sodium butyrate solutions delivering proven performance and optimal handling.
E. coli in nursery, pounds of pork in grow-finish: NOVUS shares swine insights at ASAS Midwest
The ASAS Midwest meeting brings together animal science professionals from across North America to exchange research and applied insights.
Individual precision feeding: A tool for optimizing nutrient efficiency in finishing pigs
Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.
U.S. Soy Symposium to spotlight practical and economic advances in soybean meal use for pig diets
U.S. Soy to introduce a new economic tool for developing grow-finish diets.
Low-protein diets in lean genetics lines improve nitrogen efficiency without compromising growth or meat quality in finisher pigs
Low-protein diets in finishing pigs may improve nitrogen efficiency without affecting performance and carcass quality.
Vilomix delivers strong growth and new record results
Danish Agro Group subsidiary Vilomix International Holding delivered another record financial statement in 2025 and is now significantly increasing its investments in international growth markets.
USDA corn and soybean projections for the 2025/2026 season – February 2026
Highlights from the USDA grain and oilseed estimates for the 2025/26 season published on February 10.
Organic acids and essential oils: how they work, how they differ and why encapsulation changes everything
The withdrawal of ZnO in the EU and the UK, and the pressure to reduce the use of antibiotics, has accelerated the shift to implement alternatives to protect postweaning gut health.
Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production
Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.