Serological herd profiles for zoonoses and diseases in pigs by "Meat Juice Multi-Serology"
Serological data that were obtained by testing meat juice samples from various pig herds were analyzed as proof of the "meat juice multi-serology" concept.
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Philippines: buy meat from accredited slaughterhouses, meat shops
Agriculture Secretary Proceso J. Alcala advised consumers to purchase meat and meat products from National Meat Inspection Service (NMIS).
United States: National Pork Board introduces 2020 Strategic Plan
The task force set three distinct goals to drive National Pork Board performance. The goals, supported by a total of 17 specific and measurable objectives.
What the world eats
"What the World Eats" is a new interactive graphics, created for National Geographic’s Future of Food series, that compares national diets and consumption patterns across a variety of countries over the last 50 years.
France: the production of pork remains stable since the beginning of 2014
During the first nine months of 2014 the slaughterings have dropped by 0.3% in terms of the number of heads, but they have increased by 0.6% in terms of weight.
U.S./Canada: revised Institutional Meat Purchase Specifications to facilitate trade
Based on feedback from stakeholders, the United States and Canada earlier this year agreed to harmonize the terminology used for wholesale meat cuts.
Belarus suspends certification of pig products intended for the Russian market
Belarus would suspend certification of pig products including chilled pork and frozen offals intended for the Russian market till the 11th of November this year.
European Union: health requirements for Trichinella in the model veterinary certificate for imports
The Decision 2014/759/EU amending Annex III to Decision 2007/777/EC as regards animal health requirements for Trichinella in the model veterinary certificate for imports into the Union of certain meat products derived from domestic porcine animals.
Mexico: the SAGARPA opens up new markets for meat products
During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.
United States: outbreaks of antibiotic-resistant Salmonella require urgent USDA action
The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.
Belarus: measures to restore pork production
Belarus President Alexander Lukashenko gave the relevant instructions at the government session held on 22 September to review the measures designed to restore pork production.
New method for ascertaining the presence of sodium and calcium in meat products
Recently, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has published a new assay method.
Belarus' meat import quota doubled until year end
The parties agreed to coordinate the increase in Belarus' import quotas for pork from 20,000 tonnes to 40,000 tonnes.
European Union: € 39 million support for the promotion of agricultural products
The European Commission has approved 27 programmes to promote agricultural products in the European Union and in third countries.
EU: laying down specific hygiene rules for food of animal origin for human consumption
The transport to another establishment of non-skinned or non-scalded and non-depilated feet of ungulates should therefore be allowed by the competent authority.
European Union: new specific rules on official controls for Trichinella in meat
The OJEU has published Commission Implementing Regulation (EU) No 1114/2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat.
