Page 170 of articles about meat

According to Rosselkhoznadzor, laboratory tests of Canadian pig product consignments exported to Russia demonstrated consistent increase in detections of harmful substances including ractopamine.

Pork export value was up 7 percent in September to $513 million, despite a 3 percent decline in volume (162,125 mt).

South Africa had its borders closed to Brazilian pork products since year 2005.

Agriculture Secretary Proceso J. Alcala advised consumers to purchase meat and meat products from National Meat Inspection Service (NMIS).

The task force set three distinct goals to drive National Pork Board performance. The goals, supported by a total of 17 specific and measurable objectives.

"What the World Eats" is a new interactive graphics, created for National Geographic’s Future of Food series, that compares national diets and consumption patterns across a variety of countries over the last 50 years.

During the first nine months of 2014 the slaughterings have dropped by 0.3% in terms of the number of heads, but they have increased by 0.6% in terms of weight.

Based on feedback from stakeholders, the United States and Canada earlier this year agreed to harmonize the terminology used for wholesale meat cuts.

Belarus would suspend certification of pig products including chilled pork and frozen offals intended for the Russian market till the 11th of November this year.

The Decision 2014/759/EU amending Annex III to Decision 2007/777/EC as regards animal health requirements for Trichinella in the model veterinary certificate for imports into the Union of certain meat products derived from domestic porcine animals.

During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.

The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.

Belarus President Alexander Lukashenko gave the relevant instructions at the government session held on 22 September to review the measures designed to restore pork production.

Recently, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has published a new assay method.

The parties agreed to coordinate the increase in Belarus' import quotas for pork from 20,000 tonnes to 40,000 tonnes.