articles about food safety

The World Organisation for Animal Health conducted a mission in Bogotá to document the policies that have enabled the country to achieve positive trends in antibiotic use in animals.

A joint report by four international organizations warns that without sustained state investment and technological innovation, the region will not be able to guarantee its food security.

Mexican pork is the main meat product imported by the Korean market.

The 2026-2028 Collaboration Plan prioritizes animal traceability, health intelligence, and pest control, with an investment of approximately $6 million.

Safe2Eat 2026 expands its reach to 23 countries and strengthens confidence in food safety with clear and accessible scientific information.

The achievement is the result of technical audits by the Singapore Food Agency of the Peruvian sanitary system; the country has 13 regions free of Classical Swine Fever.

The Director General of the organization addressed the IDB on the structural vulnerability of the Latin American agri-food systems and the urgency of transforming its productive base.

This new tool will reinforce consumer safety and help national authorities work more effectively.

Antimicrobial resistance in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe.

The increase in per capita meat consumption was mainly driven by pork, which registered the highest year-on-year growth and consolidated its position on Argentinian tables.

EFSA assessed how bacteria grow in meat from cattle, sheep, and pigs during chilling, storage, and defrosting.

The cattle and pig farming sectors support the new government measures aimed at guaranteeing the stability of the domestic market and protecting national production, with tariffs and quotas within the framework of the PACIC.

Argentine agribusiness consolidated its global presence by eliminating sanitary barriers in more than 160 markets in 2025.

The EFSA–ECDC report warns of an increase in severe listeriosis in the EU, linked to an aging population and changes in eating habits.

The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.