
China: Pork supply-demand pressure to decrease in fourth quarter
As pig production continues to recover, the pork supply is gradually improving, which is expected to keep Q4 pork prices lower than last year.


As pig production continues to recover, the pork supply is gradually improving, which is expected to keep Q4 pork prices lower than last year.

Earth Map empowers FAO’s Hand-in-Hand geospatial platform and allows anyone with basic Internet access to tap critical climate, environmental and agricultural information.

After pandemic emergency measures are lifted and economic activities resume, Mexico is expected to see a more favorable year for the pork industry in 2021.

Clean pig slaughterings in the United Kingdom reached 964,000 head in July 2020.

What is causing the increasing shortage of veterinarians in rural and remote areas in Europe? FVE surveyed 28 countries.

Swine production and slaughter will hit record lows in 2020 as ASF continues to impact China’s hog industry. However, the supply decline will bottom out in 2020, and 2021 beginning hog and sow inventories will be up.

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An African swine fever pre-emptive zoning arrangement has been formalized between Australia and its largest export market, Singapore.

The tripartite statement on the pandemic risk of swine influenza calls for surveillance and data sharing.

These are five wild boars found in the Oder-Spree district.

Infected, surveillance, and buffer zones have been established along with restriction measures for each zone.There are 18 farms in the core and surveillance zones.

Continued strong exports of EU pork and wheat helped to mitigate trade challenges in the first five months of 2020.



It is a wild boar found dead in Brandenburg, specifically in the Spree-Neisse district.

China, South Korea, Japan, Singapore and Argentina, First countries to close their borders to German pork after the confirmation of ASF.

This is another important turning point for the recovery of live pig production capacity following the year-on-year growth in the breeding sow census in June.

Today, the EU and China signed a bilateral agreement to protect 100 European Geographical Indications (GIs) in China and 100 Chinese GIs in the European Union against usurpation and imitation.

States and regions have met requirements such as improving official veterinary services and implementing a structured program to maintain a disease-free status.

The International Commission on Microbiological Specifications for Foods (ICMSF) has published its scientific opinion: “ICMSF opinion on SARS-CoV-2 and its relationship to food safety”.


During the Informal Meeting of EU Agriculture Ministers, the Minister's initiative for an EU-wide animal welfare label met with broad support.

Between January and June the EU has exported 2,936,271 tonnes of pork.

Over the past six years, Russia has reduced its food imports by a third - from $43.3 billion in 2013 to $30 billion in 2019. Pork imports have shrunk tenfold.

June exports of U.S. pork fell below year-ago levels for the first time in 2020, but exports remain on record pace for the year, according to USDA data compiled by the U.S. Meat Export Federation (USMEF).

Singapore, already a major importer of Brazilian pork, increased its purchases in 2020.

The working group, North American Swine Health, was created by health authorities from Mexico, the United States, and Canada, in collaboration with the meat industry in each of the countries.

