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France - Pig meat and charcuterie consumption in 2009

Over the first 4 months of the year, French household consumption of fresh pork increased by 6.8% in volume compared with same period in 2008, during this period the average retail price of fresh pig meat decreased by 2.2%.
10 June 2009
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Over the first 4 months of the year, French household consumption of fresh pork increased by 6.8% in volume compared with same period in 2008, during this period the average retail price of fresh pig meat decreased by 2.2%.

http://www.bpex.org.uk/downloads/298569/292198/Export%20Bulletin%20-%20June%202009%20-%20Week%2023.pdf

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