France - Pig meat and charcuterie consumption in 2009

http://www.bpex.org.uk/downloads/298569/292198/Export%20Bulletin%20-%20June%202009%20-%20Week%2023.pdf

10-Jun-2009 (17 years 3 days ago)

Over the first 4 months of the year, French household consumption of fresh pork increased by 6.8% in volume compared with same period in 2008, during this period the average retail price of fresh pig meat decreased by 2.2%.