Feeding low energy and high fibre diets increases the concentraction of linoleic acid and iodine value in pork
The use of low energy and high fiber diets reduces the degree of saturation in the fatty acid profile of pork fat.
Abstracts - Nutrition
Moderate changes in the nutrition of gestating sows have no harmful effects on the development of their offspring
Diet deprivation and subsequent over-allowance during gestation does not impair postnatal piglet growth.
Improving nutritional value of pig diets by fermentation and enzyme addition
The overall conclusion is that the nutritional value of alternative diets with NSP-rich ingredients can be improved by fermentation and concurrent addition of NSP–degrading enzymes.
Inclusion of the probiotic Lactobacillus plantarum B2984 in the diet of piglets
The probiotic Lactobacillus plantarum and prebiotic lactulose in the diet enhanced serum antibody responses to S. Typhimurium infection.
NIRS technology can be used as a quick tool to evaluate digestibility
Prediction of dietary nutrient digestibility in pigs by NIRS analysis of fecal content could be used as a suitable tool for swine nutrition.
An evaluation of PEDv survival in individual feed ingredients in the presence or absence of a liquid antimicrobial
Under the conditions of this study, PEDV viability in feed was influenced by ingredient with extended survival in SBM. Furthermore, LA treatment rendered virus inactive, independent of ingredient type.
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Influence of organic iron complex on sow reproductive performance and iron status of nursing pigs
The results showed that organic iron complex did not improve the reproductive performance of sows or the growth performance of piglets.
Effect of different dietary energy levels in reared gilts until the first parity
The use of different dietary energy levels during gilt rearing affects the level of body reserves but not productive and reproductive performance.
Resveratrol supplementation on meat quality of finishing pigs
The use of resveratrol in growing diets may enhance muscle antioxidative capacity.
The P digestibility is higher in the low than normal phytate pea-based diet
Phytase supplementation increased P and amino acid digestibility in low and normal phytic P pea cultivars.
Fiber type and nutrient digestion and fermentation
Inulin reduces nutrient digestion in the upper gut and increases hindgut fermentation.
Dietary Ferulic Acid and Vitamin E can improve meat quality
The antioxidant capacity of Ferulic Acid and Vitamin E supplemented to pig diets can improve meat quality.
Magnesium supplementation improves digestibility and reproductive parameters in sows
Magnesium supplementation can increase reproductive performance in adult sows.
Dietary cellulose affected the digestibility of energy and nutrients
Digestibility of nutrients are decreased by increasing levels of inclusion of cellulose.
Impact of oral rennet supplementation on serum globulin concentration in neonatal piglets
Within the power of this study, oral rennet supplementation does not increase piglet serum globulin concentrations.
Low dietary protein decreases ETEC proliferation and attachment in the intestinal mucosa
Low-protein diets with balances amino acid profile decrease ETEC colonization in jejunal mucosa.
Inclusion of carob pulp in fattening pig diets
The use of carob pulp in fattening pig diets could be an economical feeding strategy in Mediterranean areas and improves the nutritional value of pork meat.
The use of a novel phytase on P digestibility in lactating sows
Feeding short-term reduced dietary P with phytase does not affect sow performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Phosphorous digestibility on dry and soaked diets for growing pigs
Soaking diet containing solely plant phytase provides a great potential for increasing ATTD of P.
Encapsulated ZnO affects growth, intestinal morphology, and digestive enzyme activities in weanling piglets
Supplementation of encapsulated ZnO at a physiological level improves performance than native ZnO.
Effect of an organic selenium supplementation on growth performance and meat quality in pigs
Vitamin E had highly reduced lipid peroxidation level in the ω3 supplemented groups compared to mineral selenium supplementation alone.
Feeding programs for sows could be established on a metabolic states and hormonal profile basis
Insulin, ghrelin and leptin could be used as biomarkers to detect situations resulting in a poor energy balance.
Dietary long-chain polyunsaturated fatty acids from protected fish oil effects on the joints health in sows
The dietary fish oil inclusion may prevent lameness appearance in sows.
The porcine gut after Enterococcus faecium NCIMB 10415 feeding in a Salmonella Typhimurium challenge
It is proposed that Enterococcus faecium NCIMB 10415 exerts an immune modulatory effect by increasing the numbers of intraepithelial lymphocytes.
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