Dietary crude protein increase in lactating diets
Increase crude protein level in lactating diet may enhance milk quality and improve sow and litter performance in high productive sows.
Abstracts - Nutrition
Use of digestible rather than total amino acid affects nitrogen balance in pigs
The use of digestible rather than total amino acid in diet formulation clearly improve N retention and reduces N excretion.
Dietary electrolyte balances in weanling diets for piglets
Dietary electrolyte balance ranging between 166 and 250 mEq/kg may promote a proper growth rate and nutrient digestibility in weanling pigs.
Energy and lysine requirements of sows during transition and lactation
The SID Lys:ME ratio during lactation depends on a milk yield and the body weight of the sow.
Effect of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs
Formulating with high amylose content cereals may improve pig performance and carcass and meat quality at slaughter.
Feeding growing pigs with DDGS treated with fiber degrading enzymes with or without extended steeping
The treatment of DDGS with fiber degrading enzymes my improve dietary nutrient availability and improve performance in growing pigs.
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Replacing antibiotics using multi-enzyme preparations in piglets
Multi-enzyme supplementation may become a successful strategy to replace antibiotics in weanling diets.
Frequency and time of gestation feeding and their subsequent effects on farrowing performance
Effect of feeding time and frequency during gestation does not affect farrowing performance.
Composition of longissimus muscle in late-stage finishing pigs is lysine dependent
Lysine deficient diets at the end of the fattening period may promote intramuscular fat deposition affecting fatty acid composition.
Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated.
Effects of α-ketoglutarate on the intestinal microbiota and metabolites in growing pigs
The α-ketoglutarate supplementation may affect intestinal microbiota promoting SCFA production in the intestine.
Environmental persistence of porcine coronaviruses in feed and feed ingredients
Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health and contaminated feed plays a role in virus transmission.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.
Different feeding levels during wean-to-estrus and first week of gestation of sows
High feeding level during the wean-to-oestrus may increase farrowing rate but also may increase stillborn rate and reduce piglet birth weight.
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.
Fermented soybean meal for swine weanling diets
Fermented soybean meal may become a suitable and economic protein source for weanling diets according nutrient digestibility and intestinal health.
Arginine and amino acids supplementation in gestating gilts
Arginine and other amino supplementation in gestating gilts improve farrowing and litter performance in low prolificity sows (≤14 total piglets born).
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Diet presentation form affects pig growing performance and carcass characteristics
Fine grinding improves feed efficiency for meal but not for pelleted diets although pelleting improves average daily gain in growing pigs.
Fiber source and enzyme addition may affect nutrient digestibility in growing pigs
Fiber coming from wheat bran has higher negative impact on protein and fat digestibility than soybean hulls in growing pigs.
Purified pig immunoglobulins as candidate for dietary zinc replacement
The use of purified pig immunoglobulins may clearly reduce diarrhea at similar extend than ZnO in weanling pigs.
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AbstractSelenium and vitamin E affects antioxidant status and reproductive performance in sows
Organic Se supplementation in sow diets may improve antioxidant capacity and reproductive performance.
Use of alfalfa silage is a suitable feed ingredient for fattening pigs in organic pig production systems
Alfalfa silage may be used as suitable AA and protein source for growing pigs for organic pig production, although its methionine content could also be interesting as alternative feed ingredient for conventional pigs.
Sunlight exposure in white pigmented pigs may increase circulating vitamin D levels
Vitamin D deficiency in growing pigs can be cheaply overcome by moderate sunlight exposure.
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