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Abstracts - Nutrition

Effect of creep feed intake in weanling piglets and starter diet allowance on pigs’ performance and gut structure

Creep feed intake may improve post-weaning adaptation to solid feed while higher intake of starter diet improves pig performance until slaughter.

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The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance

L-arginine supplementation at late gestation may enhance farrowing performance.

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Effect of arginine and leucine on performance and carcass characteristics in finishing pigs

Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.

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Effect of a multi-species probiotic dietary inclusion in growing-finishing pigs

Multi-species probiotics may outcome as potential growth and health promoters in growing-finishing pigs.

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Protected organic acids impact on performance and fecal microbiota in weanling

Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.

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Assessing the performance of lactating sows fed with two different organic diets

Low-protein organic diets can achieve performance standards in lactating sows with small litters but not in large litter.

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Abstract

Feeding either a by-product or cereal based diet at different concentrations of NE to finisher pigs

High inclusion of by-products in finishing diets may reduce feed cost but affects performance and carcass quality traits.

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Microbial phytase supplementation of low-P sorghum-canola meal diets with no added inorganic phosphorus in swine

Aspergillus niger phytase supplementation may contribute to inorganic P reduction in grain-oilseed meal diets.

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Dietary lactose levels and probiotic supplementation impact on performance and digestibility of weanling piglets

Dietary probiotics supplementation in weanling diets improve pig performance independently of the dietary lactose level used.

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Reproductive performance and their relationship with feeding regime in gestating and lactating sows

Energy allowance due to feeding level offered during gestation may affect litter size and weight at birth.

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Effects of feeding different protein levels on meat quality in growing-finishing pigs

Low-protein diets may improve meat quality traits in growing-finishing pigs.

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Replacing inorganic phosphate with a Buttiauxella phytase on growing-finishing pigs

Buttiauxella phytase supplementation may be a suitable strategy to completely replace inorganic phosphate in swine diets.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Influence of a bioprocessed soybean meal in nursery piglets on performance and immune status

Bioprocessed soybean meal may be a suitable protein source for piglet nursery diets.

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Effects of L-proline during early-pregnancy and the sow parity on the birth-weight of piglets

L-proline supplementation during early-pregnancy improves litter size and birth weight in sows with negative energy balance.

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Spray-dried porcine plasma in lactation diets

Dietary spray-dried porcine plasma supplementation during lactation may improve litter performance in multiparous sows.

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Increased dietary protein or free amino acids under heat stress pigs on performance and carcass traits

The increase in dietary free amino acids under heat stress conditions may be a suitable solution to overcome the lack of performance.

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Effects of body weight and dietary phosphorus levels on postileal digestion in pigs

Post-ileal digestion of P it is dependent on the age of the animal and the P content in the diets, factors that could difficult the proper p digestibility estimation.

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Effects of low iron diet and phytase super-dosing on weaner pig performance

Dietary phytase superdosing may be a useful strategy in iron deficit status like after weaning occurs.

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Species-specific Pediococcus acidilactici FT28 on carcass and meat traits in fattening pigs

Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.

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Phytogenic feed additive blend on Lawsonia intracellularis infection in pigs

Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.

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Flaxseed meal for growing pigs

Flaxseed meal it is a suitable source of energy and AA that should be taken into account in feed formulation for growing pigs.

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Supplementing lactating sows with fermented corn and soybean

Additional fermented corn and soybean mix in corn soybean-based diets for lactating sows may improve sow and litter performance during lactation.

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Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality

Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.

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