
Abstracts - Nutrition
Dietary lactose levels and probiotic supplementation impact on performance and digestibility of weanling piglets
Reproductive performance and their relationship with feeding regime in gestating and lactating sows
Effects of feeding different protein levels on meat quality in growing-finishing pigs
Replacing inorganic phosphate with a Buttiauxella phytase on growing-finishing pigs
Influence of a bioprocessed soybean meal in nursery piglets on performance and immune status

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 209857Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.


Effects of L-proline during early-pregnancy and the sow parity on the birth-weight of piglets
Spray-dried porcine plasma in lactation diets
Increased dietary protein or free amino acids under heat stress pigs on performance and carcass traits
Effects of body weight and dietary phosphorus levels on postileal digestion in pigs
Effects of low iron diet and phytase super-dosing on weaner pig performance
Species-specific Pediococcus acidilactici FT28 on carcass and meat traits in fattening pigs

Phytogenic feed additive blend on Lawsonia intracellularis infection in pigs
Flaxseed meal for growing pigs
Supplementing lactating sows with fermented corn and soybean
Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality
Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets
Composition and digestibility of energy in wheat middlings and red dog

Data sheets: raw materials and additives

Substituting soybean meal for Brassica napus canola meal or Brassica juncea canola meal in weaned pigs diets
Effects of increasing lysine during gestation on gilts and sows performance
Effects of betaine and heat stress on lactation and postweaning reproductive performance of sows
Supplementing chlorogenic acid in weaned pigs
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Supplementing sows with microalgae rich on omega-3 fatty acids

Authors

+ Likes
- 🐽 3tres3 is collaborating with WOAH (World Organisation for Animal Health)..
- :pig: 333 at the 1st International Swine Seminar by Axiom 333 had the..
- :pig2: MADRID CONFIRMED FOR IPVS & ESPHM 2028 Today, during the General..
- Round 2: Top 5 best practices for Ban of Cages topic
- :movie_camera: Free Videocast – Porcine Respiratory Disease Complex: The..