Page 83 of articles about nutrition
The effects of creatine monohydrate and guanidinoacetic acid supplementation in finishing pigs
Effect of creep feed intake in weanling piglets and starter diet allowance on pigs’ performance and gut structure
EFSA Public consultation: guidance on the assessment of the efficacy of feed additives

The extraordinary potentials of probiotics
This meeting is an illustration of the broad — and still untapped — potential for probiotic applications in all aspects of animal nutrition and well-being, from piglets to honeybees.

New application rate for Econase XT in laying hens and pigs for fattening published
As the most heat resistant xylanase, Econase XT has shown efficacy in broilers, laying hens and pigs, giving benefits across a wide range of feed ingredients in terms of feed efficiency, performance and cost savings.
EU: cereal production to continue its increase
The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance
United States is Europe's number one soya beans supplier
Tonisity Adds Top-Tier Talent to Customer Success Team
EU-Brazil Partnership for sustainable soy
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs

TechMix Global hires Sjors Zuurhout
TechMix Global has hired Sjors Zuurhout to support its international business unit in marketing efforts and distributor relations.
Adoption of new rules for veterinary medicinal products and medicated feed

Epigenetics in sows: the role of trace elements in the offspring's development
Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.