Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.
Page 80 of articles about nutrition
Variability of the chemical composition and nutritional value of soybean meal
Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
United States is Europe's main soya beans supplier
Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.
World cereal markets remain well balanced
FAO's current world cereal production estimate for 2018 stands at 2 655 million tonnes.
Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs
Coated ZnO may be a good alternative to start reducing common dietary pharmacological inclusion levels of ZnO.
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Perstorp appoints new Vice President Animal Nutrition for the EMEA region
Leading specialty chemicals company Perstorp has appointed Mauricio Varvella as Vice President for Europe, the Middle East and Africa (EMEA), responsible for the Animal Nutrition Business Area. Varvella joined Perstorp on March 18 and reports directly to Perstorp Animal Nutrition Executive Vice President Roger Mann.
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Sow dietary CLA supplementation may be transferred in colostrum enhancing piglets’ immunity leading to lower mortality rates.
Data sheets: Xylanases
Data sheet with types, characteristics, use in pig diets and results of the most recent studies on xylanase enzymes.
Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Protease supplementation in commercial swine diets
Supplementation of proteases into pig diets has resulted in positive, inconclusive, inconsistent or, in some cases, depressive effects on performance.
Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions
A new study indicates that an innovative multi-strain yeast fractions product, is able to alleviate the adverse effects of challenging sanitary conditions on weanling piglets.
Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets
High doses of 25(OH)D3 may improve immune functions and the antioxidant capacity in weaned pigs.
Lallemand will double TITAN microencapsulated yeast production capacity by year end
Significant investment in facilities help meet customer demand.
Evonik launches new fast and reliable test for raw material quality
Up to now, the industry has lacked reliable tests to judge the quality of corn DDGS during the process of raw material reception.
AB Vista and research partners to present new swine research at ASAS / ADSA Midwest Meeting
A suite of new presentations and posters showcasing the effects of calcium, xylanase and xylo-oligosaccharides on swine performance is being presented at the ASAS Midwest Section / ADSA Midwest Branch Joint Meeting in Omaha, USA, from 11th to 13th March.