Page 48 of articles about meat

Council of Agriculture Ministers gives green light for CAP reform

The Council of Agriculture and Fisheries Ministers has given the green light to the legislative amendment proposal presented by the Commission to simplify and make the Common Agricultural Policy (CAP) more flexible.

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Share in total EU pork exports. Source: 333 based on DG-Agri data.

Markets-EconomicsNews

Leading European pork exporters in 2023

These are the leading European exporters of pork products to third countries in 2023.

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Enjoying D’Orsogna’s 75th anniversary celebration at its Palmyra, WA headquarters were (L to R) Board Member Marco D'Orsogna, Eleonora Kailis, Loreta D'Orsogna Valentini, Managing Director Jason Craig, Tina D’Orsogna, Marisa D'Orsogna and Board Member Giorgio DiGiulio. Siblings Marco, Eleonora and Marisa are the children of Giovanni D’Orsogna, co-founder of D’Orsogna with his brother Tommaso. Loreta and Tina are Tommaso’s daughters. Giorgio is Giovanni’s grandson.

Markets-EconomicsPress releases

D’Orsogna 75 years on

Leading Australian smallgoods producer, D’Orsogna Limited, celebrated 75 years as an innovative family-owned business supplying quality food nationwide.

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Markets-EconomicsNews

Two Russian companies can export to Belarus again

Two Russian companies are once again allowed to export goods from the Belgorod and Penza regions.

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Markets-EconomicsNews

Brazil: Paraná leads increase in pig production in 2023 with record numbers

Paraná produced 660.63 thousand more pigs in 2023 with greater national growth, according to the Brazilian Institute of Geography and Statistics (IBGE).

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Markets-EconomicsNews

Spain: Meat leads agri-food exports

Agri-food and fisheries exports reached a record 70,431 million euros in 2023, an increase of 3% compared to 2022.

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Markets-EconomicsNews

Brazil's pig slaughter rises 1.3% to record level

In 2023, 57.17 million head of pigs were slaughtered, representing an increase of 1.3% compared to 2022 and a new record for the survey.

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Markets-EconomicsPress releases

Meat Institute unveils new logo and brand identity

The Meat Institute unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach.

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Markets-EconomicsNews

Canadian Pork Council launches Indo-Pacific Agriculture and Agri-Food Canada office in the Philippines

The event marks a milestone for the Canadian pork industries' global outreach.

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Graph 1. Estimated global consumption growth for beef, pork, and chicken by 2030. Figures in millions of tons, variations 2030/2023. Prepared by 333 Latin America with data from the United States Department of Agriculture (USDA).

Markets-EconomicsNews

Global pork consumption expected to increase 7.2% by 2030

From 2023 to 2030, pork consumption is expected to grow in Latin America, China, and the United States while a decrease is expected in the European Union.

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Tracking device for pigs without tail docking.

Facilities-Equipment Article

Visit to the IFIP-Institut du Porc experimental swine station

Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.

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