Page 19 of articles about meat

Rising demand for pork is expected, driven by population growth and expanding commercial consumption.

During the first half of the year, pork imports exceeded 94,000 tons, setting a historic record.

The European Commission has submitted to the Council its proposal for the signing and conclusion of the EU-Mercosur partnership agreement.

Provisional anti-dumping measures mean tariffs up to 62% for some EU pork exporters.

In June 2025, per capita consumption reached 17.92 kg, a year-on-year increase of 1.28 kg, trending toward diversification in the Argentine diet.

Representatives from Mato Grosso do Sul began strategic talks to expand access to the Japanese market for beef and pork produced in the state.

In an effort to strengthen the safe trade of agri-food products, the health agencies of both countries worked toward new strategies to streamline existing protocols and open up trade for new products, both conventional and organic.

Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.

The total for the first half of the year reached a record high and represented a 3% increase compared to the same period in 2024.

The EU will provide preferential market access for pork and has committed to streamlining requirements for U.S. sanitary certificates.

Accumulated revenue for the year grew by 26.7%.

In total, Germany produced 0.1% less meat compared to the first half of 2024.

The pork industry is experiencing its fastest growth in years, with a cumulative rate of 5.5%.

The sector celebrates the authorization of 46 plants to export poultry and pork meal to China.

China's pork supply has increased recently, leading to a slight decline in pork prices.