Reduction in the sales of pork products from Spain to China
Although the sales of pork have dropped, the Spanish share increases, and Spain has become the second exporting country, only beaten by the USA.
Page 117 of articles about meat
2017 another record year for EU agri-food exports
The value of EU agri-food exports reached €137.9 billion in 2017, corresponding to a sustained increase by 5.1% in value terms compared to 2016.
Cambodia: growth of swine production
Pork production and poultry production have grown by 2.9% and 5.4% respectively.
Pork leads Philippine meat imports in 2017
The volume of imported pork for 2017 registered an increase of 10,65% compared to 2016.
Gzella becomes a part of Sokolow
The Sokolow Group - one of the leading companies in the Polish meat market -announces its intention to buy the companies belonging to the Gzella Meat Group, a well-known and valued meat producer in the northern part of Poland.
UK: Food and drink export sales soar in Brexit boost
Over £560 million worth of food and drink was bought by Chinese consumers last year, who showed a particular preference for UK salmon, whisky and pork.
Sausages and canned products breach Great Wall of China
The last details have been finalised, so Danish Crown's subsidiary Tulip Food Company now has permission to export both sausages and canned products to China.
New records for U.S. pork export volume in 2017
2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time and pork exports easily surpassing the previous year’s volume record, according to data released by USDA and compiled by USMEF.
Spain: The pig sector ends a historic 2017
The pig sector ends a historic 2017 exceeding €5,000 million in exports.
Hungary: VAT on fish and pork offal will be reduced
The VAT on fish and pork offal and by-products for human consumption will be reduced from 27 percent to 5 percent beginning in January.
The FAO Food Price Index rebounded in 2017 despite a decline in December
Despite the late-year slide, the FAO Food Price Index averaged 174.6 points in 2017, up 8.2 percent from 2016 and reaching the highest annual average since 2014.
Battle for China’s pork market in 2018
China’s pork imports have been slowing down lately, but are expected to pick up again over the rest of the year, according to RaboResearch’s latest global Pork Quarterly.
Argentina: Pig production record
Pig production record: more than 6 million pigs slaughtered.
Vitamins supplementation on growth performance and carcass characteristics
Increasing fat soluble and group B vitamins in weanling diets may improve piglet performance while group B vitamins improve carcass quality in growing-finishing pigs.
Demand for meat in Russia has increased due to the decline of pork and chicken prices
As a result of eleven months of 2017, pork accounted for 35.1% of the total volume of industrial meat production.
Tannin supplement affects carcass traits and pig meat quality
Sweet chestnut wood extract as tannins supplementation, modifies carcass traits, meat quality and oxidative stability in growing finishing pigs.
