The Philippines: reopening of the market for Brazilian meat
In September 2017, The Philippines cancelled the imports of Brazilian meat.
Page 114 of articles about meat
USA: October another stellar month for U.S. pork, beef exports
U.S. pork exports remained ahead of last year’s record volume pace, and beef exports are poised to break $7 billion this year for only the second time, according to October export results released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Pork Quality Initiative: What Ever Happened To Old Fashioned Taste And Tenderness?
Pork Quality Initiative - What Ever Happened To Old Fashioned Taste And Tenderness? - PORK Academy - Everett L. Forkner, Owner and President of Forkner Farms Inc., from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
CRISPR to make a reduced-fat pig
UCP1 KI pigs are a potentially valuable resource for agricultural production through their combination of cold adaptation with reduced fat deposition.
Rabobank: animal protein production to increase
Rabobank expects animal protein production to increase in all regions, with total production growth once again surpassing the ten-year average.
EU: 2015 veterinary drug residues trends steady
EFSA’s latest data report summarises the monitoring data from 2015, including compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.
Government of Canada secures market access for pork to Argentina
Government of Canada has successfully restored market access for Canadian pork exports to Argentina, effective immediately.
Poland: swine inventories will increase
Post estimates that 2017 swine inventories will increase by three percent due to the favorable level of farm-gate prices and stable feed costs. Swine inventories are expected to continue to grow in 2018, albeit at slower pace than 2017.
Argentina: the veterinarians’ role in the inspection of abattoirs is being evaluated
The National Service of Agri-Food Health and Quality explained to representatives of the Ministry of Modernisation the important role of this tool in the hands of the State.
Russia to restrict pork and beef supplies from Brazil
Brazil accounts for 90 percent of Russia's imported pork and 40 percent of beef.
Associations between EP-like lesions and pleuritis and post trimming carcass weights
EP-like lesions and pleuritis are routinely identified in slaughter pigs in England. EP-like lesions and pleuritis are significantly associated with a reduction in carcass weight. Endemic pig respiratory diseases remain economically important.
Access of Russian meat products to the Korean market
On November 17, 2017 the Rosselkhoznadzor representatives held negotiations with the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea (MAFRA) in Seoul. The parties discussed the procedure for access of Russian meat products to the Korean market.
Evaluating low-protein diets for heavy pigs on quality characteristics of dry-cured ham
Environmental impact of heavy pig may be reduced by lowering CP content diets with balanced AA profile without affection ham quality.
Organic food: green light for fresh EU rules
New rules to increase consumer trust in organic foodstuffs and unleash the sector′s potential for growth were approved by the Agriculture Committee on Wednesday.
EU: New rules for organic farming
The agreement on new rules for organic farming endorsed by Council representatives will simplify and harmonise many of the rules covering organic food production both within the European Union and in non-EU countries.
Brazil: decrease in pork exports in October
The sales of Brazilian fresh pork decreased in terms of volume in October, as well as in terms of the total figures in the first ten months of 2017 in comparison with the same periods in 2016.
