0
http://www.abare.gov.au/publications_html/livestock/livestock_09/RedMeat.pdf
Australian meat consumption per person
The quantity of total meat consumed per person has not changed significantly over time. While the consumption of beef and lamb has declined, the consumption of poultry and pig meat has continued to increase, reflecting changes in relative prices and also changing tastes and preferences.
Article Comments
This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
