
Abstracts - Pig health
Distribution of African swine fever virus within a feed mill environment
Preparation and characterization of a freeze-dried classical swine fever virus vaccine
Genotype I ASF viruses emerged in domestic pigs in China and caused chronic infection
Prevalence of Salmonella in free-range pigs
First identification and characterization of rotavirus H in swine in Spain

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ASF virus vaccine candidate efficiently protects European and native pig breeds against circulating Vietnamese field strain
Replacement of metaphylactic antimicrobial therapy by oral administration of Ligilactobacillus salivarius MP100
Oral fluid as an aggregate sample for early detection of ASF virus
Stability of African swine fever virus in soil and options to mitigate transmission risk
Virulence potential of Listeria monocytogenes strains recovered from pigs in Spain
Intrauterine growth-restricted piglets can catch up on growth with pGLP-2 microspheres


African Swine Fever
Which processing fluid best detects PRRSv status in a litter of pigs?
Swine inflammation and necrosis syndrome in different production stages
Inhibition of African swine fever virus in liquid and feed
Genomic analysis of IgG antibody response to pathogens in commercial sows
T-cell epitope content comparison (EpiCC) of swine H1 influenza A virus hemagglutinin
Emergence and prevalence of naturally occurring lower virulent African swine fever viruses in China


Is there cross-protective immunity between Japanese type 1 and type 2 PRRSV isolates?
Extraction method detects PRRSV and IAV in used air filters
Genes identified that cause Streptococcus suis infection in pigs
Alternative measures to reduce antimicrobial usage in European pig production
Gut microbiota influences ASF susceptibility
Stability of African swine fever virus on heat‐treated field crops

