Articles - Facilities and equipment

Pros and cons of rendering carcass disposal systems, alkaline hydrolysis, anaerobic digestion, gasification, and homogenization.

We explain the characteristics, advantages and disadvantages of these two ventilation systems for pig farms.

The movement of live animals out of the farm can compromise farm biosecurity. A meticulously designed transfer facility and safe load out protocols are key to prevent the risk of cross contamination.

The design of this DIY chute allows sows' claws to be trimmed quickly and comfortably.

The pig industry needs to counteract concerns about climate change and provide evidence we are making efforts to minimize our environmental footprint.

3D cameras placed above pig pens can automatically detect changes in tail posture, serving as an early warning system to alert farmers before tail biting outbreaks occur.

In this third article we will review the key aspects and critical points that need to be considered when designing a swine transport hygiene protocol for your system.

Confinement is strongly criticised by public opinion and the industry is moving towards innovative housing of lactating sows.

This article describes what the "ideal" wash station for cleaning animal transport vehicles would look like, with the highest standards.

Prefabricated rooms or renovated shipping containers can be the first line of defense for external biosecurity, increasing the protection of our farms from the entry of diseases.

Why is achieving efficient transport biosecurity so complicated? In this first article of a series, we will review the different challenges we need to overcome in order to achieve more efficient biosecurity in pig transport vehicles.

Technology has been a part of many pig farms for years, but it is an area that is exploding globally

Interview with the owner of Yangxiang to understand a bit better the development of the project and what they have learned.

La Bonita farm is situated between tropical mountains at an altitude of 2000 m, giving it a high health status. During our visit they shared with us the management routines of the farm and they showed us the facilities, which included an interesting weaning feeder.

Do you know which feeding system best fits your needs? This article describes and compares the systems that have been implemented in the last years: feeding ball, dry and wet feeding systems.

Key considerations for the design of biosecure and practical pig loading chutes that will minimize disease transmission during the animal movement process.

How to achieve the 6 kg average daily intake that today's high-producing lactating sows need?

We highlight different options for segregation of clean/dirty zones at the personnel entrance into the farm. This is where biosecurity starts. Keeping it simple and easy to follow increases the likelihood of an effective protocol.

Biofilm, “the dirt in water pipes”, the causative agent of problems in the conditions and the quality of the water supply, is the subject of this article.

Using a custom-made cart designed for drying and storage of heating lamps from farrowing units between uses to extent its working life.

Choosing a smooth tile type with seamless gap material will not allow rodents to achieve a foothold that would facilitate their climbing ability

The second part of this article tells us what we can learn from sow's nesting instinct, creep-feed intake, relationship with the operator and groups formation in camping systems for use in our closed farms.

How to increase water consumption in piglets during the 2 to 3 days period after weaning using the piglet’s natural curiosity.

After the onset of problems, it brings back to our mind that perhaps water could be the source of our poor production results.