
Brazilian pig farming and domestic pork consumption continue to grow
With a focus on productivity, health, and sustainability, pig farmers are key players in the growth of Brazilian agriculture and the global presence of Brazilian pork.


With a focus on productivity, health, and sustainability, pig farmers are key players in the growth of Brazilian agriculture and the global presence of Brazilian pork.

The agreement with Japan reassures and expands opportunities in the second leading export destination for U.S. beef and pork.

New transatlantic agreement sets 15% tariffs, removes duties on key products, and strengthens energy and technology cooperation.

The balance of trade in EU agri-food remains robust with a surplus of €22.5 billion for the months of January to April this year.

The OECD-FAO Agricultural Outlook 2025-2034 gives market developments and medium-term projections for world meat markets.

The Dutch pig population dropped below 10 million in 2025, the lowest in 45 years, according to provisional data from Statistics Netherlands.

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At the end of the first half of the year, slaughter increased 2%, reaching a record figure.

The Ministry of Economy's Secretariat of Farming, Livestock and Fisheries authorised, through regulations 113/2025 and 115/2025, the commercialisation of two new genetically modified crops: one for corn and the other for soy beans.

Domestic and foreign soy bean prices are at a high in early July.

Export volume was up 28% and was the second-highest in history.

Compared to the previous report, slight declines in global corn production and ending stocks were estimated, due to a smaller crop in Brazil. Soybean projections continue to be very positive, with significant growth in Brazil's production and slight declines in the U.S. and Argentina's harvests.

The Commission proposes merging the CAP with cohesion funds and reducing its budget to €300 billion, with more national control and fewer EU conditions.



The EU presidency aims to cut red tape and boost innovation and competitiveness in agriculture and fisheries.

South Africa risks its pork industry to protect citrus exports as US trade demands market access for pork despite PRRS disease concerns.

Ministers warn of climate and disease impacts, and call for fair trade amidst global tensions and war-related disruptions.

According to the June report from the National Directorate of Agriculture, production increased by 3.5% compared to the previous season.

Russia exported 137.8K t of pork, up 60% YoY, with sharp rises in shipments to China, Belarus, Vietnam, Kazakhstan, and Georgia.

The EU postpones tariff retaliation to continue negotiations with the US until August 1



As part of the "National Day for Peruvian Pork Rinds", the Ministry of Agricultural Development and Irrigation (MIDAGRI) announced the Government's goal: to double consumption in the country, reaching 20 kg per person per annum by 2030.

Spain slaughtered 53.88 million pigs in 2024 and Catalonia, Aragon and Castile and León were the main producing communities.

The number of piglets weaned per litter continues to increase, with a year-on-year variation of 1.6%.

Spain imported more than 1.5 million piglets from the Netherlands between January and June 2025, 27% up on the same period in 2024.

Exports of U.S. pork trended lower in May, due primarily to steep declines in shipments to China, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The EU Parliament calls for an independent CAP budget, less red tape, and stronger support for young farmers beyond 2027.
