Osmotic resistance of erythrocytes was not altered by increasing amounts of n-3 PUFA, whereas oxidative stability of erythrocytes, as well as oxidative parameters in plasma, were affected.

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Abstract

Evaluation of feed budgeting, complete diet blending, and corn-supplement blending on finishing-pig performance

The automatic feed blending system may help to meet nutrient requirements reducing feeding cost during the fattening period.

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Bioavailability of dietary cyanocobalamin (vitamin B12) in growing pigs

High amount of dietary vitamin B12 decreases its bioavailability, but could build up whole body reserves.

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Abstract

Effects of feeding diets containing increasing content of corn distillers dried grains with soluble to grower-finisher pigs on growth performance, carcass composition, and pork fat quality

Feeding grower-finishing pigs diets containing up to 30% DDGS had no adverse effects on growth performance, although up to 20% fat quality may be adversely affected.

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Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality

The positive effects of increasing dietary electrolyte balance are affected by the feed withdrawal period before slaughter.

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Effects of mat-feeding duration and different waterer types on nursery pig performance in a wean-to-finish barn

The use of mat-feeding and swinging waterers may improve piglet performance.

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The effects of feeder space and adjustment on growth performance of finishing pigs

Feed waste is independent of the through space, but it is seriously affected by feeder adjustment.

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Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

Prenatal exposure to anisic flavor through the maternal diet reduced weaning-associated problems in piglets and enhanced their health and welfare in the period after weaning.

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Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium

Lactobacillus plantarum, microencapsulated organic acids or fermented soybean meal may be taken into account as antimicrobial alternatives for piglet diets.

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Abstract

Effects of cracked corn on growth performance and stomach lesions in finishing pigs

The use of cracked corn in finishing diets may reduce the scores for stomach lesions.

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Effects of feeding excess dietary crude protein from soybean meal and dried distillers grains with solubles on nursery pig performance

Nursery pigs can tolerate up to 27.5% of CP without affecting performance.

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Parenteral and enteral feeding in preterm piglets differently affects extracellular matrix proteins, enterocyte proliferation and apoptosis in the small intestine

Total parental feeding in preterm newborn piglets may have a negative impact on mucosal gut integrity.

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Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs

The potential benefits of Xyn2 in the nutrition of weaned pigs should make it an alternative for industrial xylanase production.

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Abstract

The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs

Pellet quality is a key factor on the reduction of feed wastage.

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Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs

Pork quality is not affected by glycerol and DDGS inclusion in finishing diets.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product