VIRTUAL TOUR: Good space allowance, microclimate and environment for antibiotic-free pigs
In this virtual tour, you'll discover how a large-scale farm built from scratch in 2016 raises antibiotic-free pigs with intact tails through automated natural ventilation, generous space allowance, and straw bedding — keeping pigs healthy and calm with 2% finisher mortality and 97–98% antibiotic-free certified at slaughter.