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Gene editing meets your fruit bowl: Bananas that stay fresh longer, with a small gene edit, which is approved for sale in the U.S., Canada, and more.
Scientists have developed a non-browning banana that stays fresh longer, helping reduce food waste: one of the biggest strains on our environment.
This is just one example of how innovation is delivering everyday benefits for a growing population.
Follow along in our new series on gene editing in action!
Scientists have developed a non-browning banana that stays fresh longer, helping reduce food waste: one of the biggest strains on our environment.
This is just one example of how innovation is delivering everyday benefits for a growing population.
Follow along in our new series on gene editing in action!
Scientists Engineered a Longer-Lasting Banana — and It’s Hitting Store Shelves SoonA third of harvested bananas never get eaten, but a new gene-edited variety could change that. Scientists used CRISPR to extend the fruit’s freshness, giving consumers and business
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