articles about sow

No more slippery floors: Split Saver® gives lame sows a secure footing
A new rubber mat made in Germany, developed in Canada, scientifically validated with over 600 sows, could transform farrowing barn management worldwide.

Innovation Award EuroTier: Winners 2026
Four Gold Medals, 27 Silver Medals, and two distinctions Animal Welfare Award.

Colostrum and piglet viability: Beyond quantity and immunoglobulins (Part II)
Improving colostrum quality is a key strategy for increasing piglet vitality and optimizing litter performance.

The sow shapes the piglet's future (II). How to modulate microbial imprinting to improve productivity
Recent evidence shows that the maternal microbiota can be modified through nutritional strategies, promoting a more beneficial vertical transfer and a more robust neonatal microbiota.

The sow shapes the piglet's future (I): How microbial imprinting can transform swine production
Maternal microbial imprinting describes the influence of the sow's microbiota on piglets' intestinal colonization, immune development, and future performance.
The use of the serum progesterone strip test as a clinical tool for assessing reproductive status in replacement gilts
Early gestation selenium supplementation enhances litter size and sow reproductive health

Colostrum and piglet viability: Beyond quantity and immunoglobulins (Part I)
The study highlights how the bioactive composition of colostrum, which is influenced by the sow's parity, can affect piglet survival, growth, and intestinal development.
Exposure to a porcine appeasing pheromone in periparturient sows: Effects on behavior, health status, and reproductive performance
Impact of dietary xylanase in low- and high-fiber diets on the performance and fecal microbiota of lactating sows and their offspring
Welfare implications of non-nutritive visits to an electronic feeder by pregnant gilts
Iron balance during gestation: benefits and risks of iron supplementation in sows

333 Attends Axiom’s First International Swine Seminar in Rennes
Axiom brought together clients and experts from 29 countries in Rennes to discuss the challenges facing modern pig production and celebrate its 10th anniversary.