Page 17 of articles about pork

Limited swine industry recovery started in the second half of 2025, and animal number growth is expected in 2026.

The recognition of Paraná as free from foot-and-mouth disease without vaccination and classical swine fever boosted exports to the country.

Australian pork production is forecast to achieve its fourth consecutive year of growth in 2026. Domestic consumption and pork imports are also expected to rise slightly.

The National Union of Pig Producers estimates that exports will exceed 400,000 tons in 2025, with China consolidating its position as the third largest destination.

Stable pork production and reduced pork imports are expected in 2026.

Stable production, resilient consumption, and strategic import adjustments shape Japan’s pork market in 2026.

July exports of U.S. pork were slightly below last year but accounted for a larger share of production.

The rise was driven by continuing higher bovine and ovine meat prices, which outweighed largely stable pig meat quotations and lower poultry meat prices.

Rising demand for pork is expected, driven by population growth and expanding commercial consumption.

During the first half of the year, pork imports exceeded 94,000 tons, setting a historic record.

The European Commission has submitted to the Council its proposal for the signing and conclusion of the EU-Mercosur partnership agreement.

Provisional anti-dumping measures mean tariffs up to 62% for some EU pork exporters.

In June 2025, per capita consumption reached 17.92 kg, a year-on-year increase of 1.28 kg, trending toward diversification in the Argentine diet.

Representatives from Mato Grosso do Sul began strategic talks to expand access to the Japanese market for beef and pork produced in the state.