Page 90 of articles about nutrition

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

The European Commission asked EFSA for a scientific opinion on the risk to animal health related to fumonisins and their modified and hidden forms in feed.

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Facilities-Equipment Press releases

SPACE 2018: An Expo that meets the challenges of the different sectors

SPACE 2018 will be held from Tuesday 11 September to Friday 14 September at Rennes Exhibition Centre.

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NutritionAbstract

Substituting soybean meal for Brassica napus canola meal or Brassica juncea canola meal in weaned pigs diets

Soybean meal is preferred by piglets rather than Brassica napus or Brassica juncea but the use of these alternative protein sources does not affect piglet performance.

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Figure 1. Variations in body temperature (red) of pigs housed under conditions of heat stress, in response to changes in  environment temperature (blue) during a typical day in the summer of 2015 in the Mexicali valley (Cervantes et al., 2017 ).

NutritionArticle

Impact of environment temperature and food consumption on a pig's body temperature

The effect of environment temperature on the body temperature is greater than that of ingestion and digestion of food.

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NutritionPress releases

Tonisity Introduces Pink2Purple

Pink2Purple is the first isotonic protein drink mix for show pigs.

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NutritionNews

The feed sales increase in The Netherlands

The total feed sales for the three main livestock categories (cattle, swine and fowl) have increased.

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NutritionPress releases

Viligen™, Alltech’s newest innovation for pig producers, promotes a healthy gut and microflora

Build a strong foundation for performance and profitability with Alltech’s latest in-feed technology.

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NutritionAbstract

Effects of increasing lysine during gestation on gilts and sows performance

Increasing SID lysine during gestation may promote lean tissue gain on gilts and sows without affecting general performance.

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NutritionPress releases

Berg + Schmidt hires Kristin Robertson

Kristin will be responsible for lead generation, forecasting and sales of key product lines including BergaFat bypass fat, BergaPur lecithins and LipoVital medium chain triglycerides.

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NutritionPress releases

Ingot check the rolled gold of feed grain checks

Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.

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NutritionPress releases

Tonisity adds Steve Potter as Sales Manager for United Kingdom and Ireland

Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.

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NutritionAbstract

Supplementing chlorogenic acid in weaned pigs

Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.

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NutritionPress releases

Purina: Drive nursery feed intake from within

A pig’s response to its first dry feed sets the pace for strong finishing performance.

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NutritionNews

Russia: Good prospects for wheat exports

The data offered by the Ministry of Agriculture of Russia show that this season wheat exports have grown by almost 50%, allowing the country to remain as the first world exporter.

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NutritionAbstract

Withdrawing of high-fiber ingredients before marketing in finishing pigs

Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.

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NutritionPress releases

Perstorp’s Feed Acid Review offers new insights into the future of the feed industry

The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.