Page 70 of articles about nutrition

The pre-farrowing feed intake pattern can improve litter performance at weaning
How does a sow's feed intake in the days prior to farrowing influence piglet birth and weaning weights?
US corn, soybeans, and wheat outlook for 2020/21
Effects of replacing soybean meal with rapeseed by-products in growing-finishing pig diets
Russia: Cereal exports and harvest projections

The importance of water consumption for sows in lactation
During lactation ensuring the sow consumes enough water is essential, as well as maintaining the water:feed ratio needed to lessen weight loss in the sow and allow a greater daily gain in the piglets.

Animine welcomes two new comers
Arturo Piñon, DVM and Jennifer Maurin join the team at Animine, the French supplier of added-value trace minerals for animal nutrition.

Arvesta takes participation in Palital, both companies to focus on international growth
Arvesta remains committed to international growth and therefore will take a stake in Palital, a Dutch specialist in feed additives.
Effects of feeding partially defatted olive cake (PDOC) to finishing pigs

Do I have dead pregnant sows? What could be the cause?
If my farrowing rate is low, but the returns to estrus, abortions, and culled pregnant sows are all normal, I probably have dead sows...

Data sheets: Lard
Data sheet with nutritional value (table comparison) and most recent studies about lard.
Formulating sow diets with prediction equations for DDGS energy content
Tonisity: Insights on challenges facing piglets in first week of life
Nutritional strategies to alter hog growth, facing market disruptions
Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality

Sensing of nutrients in mouth and gastrointestinal tract modulates feed intake in pigs
Harmonization of short and long-term control of feed intake requires a finely tuned chemosensory system capable of communicating with the brain.