The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs
Dried cabbage by-product may be a suitable ingredient for growing-finishing diets to improve sustainability and return.
Page 31 of articles about nutrition
EU looks into alternative protein sources for food and feed
This study assesses the current state and future prospects of protein production with a focus on conventional and alternative protein sources for food and feed.
The effect of different fiber sources in antibiotic-free diets on growth, immune responses, intestinal barrier function and microbiota in weaned piglets
The supplementation of wheat bran to antibiotic-free diets improves performance and intestinal health in weaned pigs.
NUQO expands into India: Expert team and advanced technologies
NUQO is pleased to announce the opening of its new affiliate in India, marking a significant milestone for the company. In the last few years, NUQO's technologies have experienced rapid expansion globally and gained swift recognition in the market in recent years.
Effect of postweaning feed intake on performance, intestinal morphology, and the probability of diarrhea in piglets
From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study about the effect of postweaning feed intake.
Negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows and its impact on piglet survival, piglet weight, and sow metabolism
The modulation of dietary anion-cation difference may enhance sow performance.
Anpario celebrates 25 years of leading phytogenic Orego-Stim
The use of leading phytogenic solution Orego-Stim® continues to grow.
Zoetis to sell medicated feed additive portfolio to Phibro Animal Health
This transaction is expected to be complete in the second half of calendar year 2024.
TechMix hires Chris Allen as swine territory sales representative
Chris’s extensive experience will focus on TechMix products that maintain and improve a pig’s nutrient resilience during periods of disruption.
Maarten Bijl announced as newly created Chief Digital Officer at Nutreco
Nutreco announces the appointment of Maarten Bijl to the newly created Chief Digital Officer role, effective June 1, 2024. Bijl will also become a member of the Management Board.
Eduardo Lopes Alberto announced as Trouw Nutrition CEO and Bastiaan van Tilburg as Skretting CEO
Nutreco announces the appointment of Eduardo Lopes Alberto as CEO of Trouw Nutrition and Bastiaan van Tilburg as CEO of Skretting as of June 1, 2024.
The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics
Dietary dairy high-fat supplementation at weaning may smooth carcass quality differences at slaughter between low birth weight and normal birth weight piglets.
Brazil expects reduced grain harvest in 2023/2024
The 2023/2024 grain harvest is estimated at 294.1 million tons.
European agriculture ministers discussed protein strategy
The Belgian federal and regional agriculture ministers invited their European colleagues to Belgium to discuss food, especially proteins, as a strategic sector for the future of Europe.
Corn and soybean projections for the 2023/2024 season USDA – April 2024
World corn projections were lowered by 2.4 million tons compared to the March report. Soybean production, trade, and ending stock projections were cut slightly.
Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs
Dietary supplementation of arazyme and carbohydrolases effectively controls noxious gas emissions and improves health and meat quality in growing-finishing pigs.