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Page 177 of articles about nutrition

Australia - Feed grain potential for pigs explored

A unique grains harvest is underway to explore the potential of growing quality barley and wheat specifically for pig feed. The research brings together the Department of Agriculture and Food, Murdoch University and InterGrain, as part of a diverse project funded by the Pork Cooperative Research Centre (CRC).

NutritionAbstract

Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning

Plant extracts may affect piglet intestinal health in a different way depending on the dietary CP content

Brazil approves its second gene-modified soy

Brazilian authorities have approved the use of a new genetically-modified soy seed which was developed jointly by BASF and Embrapa in the world's No. 2 soy exporter.

NutritionAbstract

Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs

Dietary oil supplementation may increase AA digestibility of most defatted soybean protein products contained in growing diets for pigs

NutritionAbstract

Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs

The use of Arginine supplementation in piglet diets may reduce gut mucosal inflammatory process at weaning

Australia cuts wheat crop forecast after adverse weather

Australia, the world's fourth-largest wheat exporter, may produce 3 percent less of the grain than previously forecast after adverse weather trimmed yields.

Novus International, Inc. Announces Intent to Acquire Animal Nutrition Division of Albion International, Inc.

Novus International, Inc. announced today its intent to acquire the Animal Nutrition Division of Albion Laboratories Inc, a company based in Clearfield, UT. Terms of the proposed deal were not disclosed.

China bans import and export of ractopamine

The Ministry of Commerce and General Administration of Customs in China has imposed a ban on the import and export of ractopamine and ractopamine hydrochloride.

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European Union - EFSA: review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

The specific objectives of the project are to provide a critical and extensive review on mycotoxins detoxifying agents.

European Union - EFSA consults on the assessment of allergenicity of GM food and feed

EFSA’s GMO Panel has published for public consultation a draft report updating its assessment of allergenicity of GM plants and microorganisms and derived food and feed.

NutritionArticle

Dietary protein in piglet diets

In order to apply the most suitable feeding regime to newly weaned pigs it is important to balance the trade off between the detrimental effect on performance of feeding levels of protein that are too low to allow maximal growth and those which increase the risk of post weaning diarrhoea.

NutritionAbstract

The significance of diet, slaughter weight and aging time on pork colour and colour stability

Meat colour and colour stability in pork may be affected by dietary composition

NutritionAbstract

Influence of source and concentrations of dietary fibre on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by faecal bacteria

The in vitro method may be a useful tool to predict the potential NH3 emissions of the different feed ingredients

NutritionAbstract

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil

Sunflower oil improves apparent digestibility of SFA, MUFA and PUFA but reduces the retention of MUFA and PUFA

European Union - Commission authorises GM maize MIR604

The European Commission adopted today a Decision authorising genetically modified (GM) maize MIR604 for food and feed uses and import and processing. MIR604 maize received a positive safety assessment from the European Food Safety Authority (EFSA) and underwent the full authorisation procedure set out in the EU legislation.

NutritionAbstract

Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows

Dietary supplementation of delta-aminolevulinic acid may increase the iron transfer efficiency from sows to piglets