Page 838 of articles about news

A large-scale project which aims to improve animal health and product quality in European organic and ‘low input’ livestock production systems has just begun.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the opening of its new small plant help-desk, which will provide for operators of small and very small meat, poultry and processed egg products establishments seeking help with agency requirements with direct access to knowledgeable staff specialists.

North Carolina State University’s College of Veterinary Medicine is helping to fill the need through a unique initiative that requires all of its students to receive disaster training, providing a new generation of leaders in veterinary medicine and disaster response.

Australia, the world's fourth-largest wheat exporter, may produce 3 percent less of the grain than previously forecast after adverse weather trimmed yields.

The Animal Health Act, 2009, was passed today by the Ontario legislature. New measures will help prevent, detect and respond to animal diseases and other related health events to better protect the people, animals and economy of Ontario.

Minister Michelle Gildernew MP, MLA has been given the final approval of the Assembly to important new legislation on disease control measures.

The Ministry of Commerce and General Administration of Customs in China has imposed a ban on the import and export of ractopamine and ractopamine hydrochloride.

The pig industry has unveiled its strategy to tackle the dual challenge of improving the environmental sustainabiliy and reducing the carbon footprint of English pig production.

EFSA and the Food Safety Commission (FSC) of Japan have signed a Memorandum of Cooperation on the collection and sharing of data required for the assessment of current and emerging risks.

The World Organisation for Animal Health (OIE) has confirmed the first case of H1N1 in Germany's swine herd.

Russia has set its meat import quotas for 2010. The pork quota will be limited to 500,000 metric tons including 27,900 tons of trimmings.

Pork consumption has increased over the past ten years, from 119.200 tonnes to 189.900 tonnes in 2008 (+ 59 %).

The specific objectives of the project are to provide a critical and extensive review on mycotoxins detoxifying agents.