
Page 22 of articles about management in Articles


Farrowing batches: keeping the breeding groups full
In the last chapter we looked at the importance of achieving homogenous farrowing batches (age distribution + nº sows). In this chapter we will begin to see how to achieve this.

Alternative to surgical castration without anesthesia (II)

Gestation in stalls

Organization of the replacements I
We have already seen that in order to achieve a correct parity structure and homogeneity of the production batches, it is necessary to control the number of replacement gilts entering the herd.

Genetic resistance to PCV2

Controlling time of sows farrowing

Sow parity structure (II)
Until now we have spoken about the general parity structure of the herd, but in an ideal situation this optimum distribution should be put into practice in each of the productive batches of sows.

Sow parity structure (I)
One of the main goals for a sow herd is to achieve a correct homogeneity of the productive batches.

Hormone management (III)
When external administration of the hormonal product is stopped, the levels of progesterone fall.

Dimension and design of the farrowing unit
The Danish pig producers’ research organisation has tested a number of different designs. They recommend pen dimensions of 2.7x1.8 m to accommodate modern prolific breeds.

Management of the breeding chart (II)
In the first part of management of the breeding chart we basically looked at how it can help us to control returns. In this second part we will look at other applications.

Fattening conditions

Farrowing programming (I)
In this chapter we will look at how hormones can be used to influence the time of farrowing according to our needs.

Management of dry-wet hoppers
Since concentrated feeds were first used it has been possible to see that mixing them with water has certain advantages. Probably the most important are a higher consumption and an improved exploitation.

Dimension and design of the gestation unit
The gestation unit is basically a parking unit where sows should be kept comfortable to allow the pregnancy to develop