NIRS technology for fast authentication of vacuum-packed sliced Iberian ham
NIRS technology is suitable for rapid and non-destructive in situ classification of high-value foods, including pre-sliced Iberian ham.
articles about Iberian pig
Spain reaches new agreements with China related to pork
Agreements have been signed on avian influenza and Newcastle, pistachios and dry figs, fertilizers, animal protein, pork, and a memorandum on geographical indications.
Comparative metabolic and stress-related responses to adrenaline in Iberian and Landrace pigs
Results suggest that Iberian pigs are furnished with increased metabolic flexibility to face short-term stress.
Spain confirms 7 new cases of ASF in wild boar in the same area
Seven wild boars that were found dead in the same Barcelona municipality, very close to where the other two appeared, have tested positive for African swine fever.
ASF Spain: China confirms acceptance of regionalization by province
China accepts regionalization, meaning that it will only stop importing products originating from the province of Barcelona.
Evaluation of different thawing protocols on Iberian boar sperm preserved for 10 years at different liquid nitrogen levels
Thawing at 70 °C for 8 seconds maximizes post-thaw sperm quality, especially in those samples stored constantly submerged in liquid nitrogen.
DOs Dehesa de Extremadura, Guijuelo, Jabugo and Los Pedroches join forces to fight against misuse of their protected names
The four Protected Designations of Origin have reached an alliance to take action against improper uses of their protected names.
First detection of porcine circovirus 4 (PCV-4) in Europe
The relatively high prevalence in wild boar and the low prevalence in Iberian pigs suggest wild boar as a potential viral reservoir.
333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production
An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.
The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.
Impact of heat stress on meat quality and antioxidant markers in Iberian pigs
Findings of the present study support an adaptive response of the Iberian pig to high temperatures and show the high Iberian meat quality even under adverse climate situations.
Sensing technology: Applications to the analysis of Iberian ham aroma
The choice of a feature extraction strategy is a trade-off between the amount of chemical information that is preserved, and the computational effort required to generate the data models.
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Low-protein concentrated diets simulate free-range conditions in Iberian pigs and promote meat quality.
Genotyping panel for breed authentication in Iberian pigs and pork
The 64 SNV panel is a useful genetic tool to infer purebred or crossbred Iberian origin of live animals, meat and dry-cured products.
Reflecting on the COVID-19 crisis
It is not the strongest, the fastest, or the smartest who survive, but those who are best able to adapt to change.