Press releases - News

“Efficient feed conversion is the most important economic trait in pig production yet, as an industry, we are quite poor at measuring it,” Ed Sutcliffe, geneticist and technical director of pig-breeding company ACMC told a meeting of Northamptonshire Quality Pig Producers’ Association at Moulton College, near Northampton.

While brand names are of increasing importance to global consumers looking for quality and consistency, small companies often have an uphill battle promoting their brand names to international buyers.

A vaccine program can help prevent many potential problems for producers. However, if vaccines aren't stored and handled correctly, the program can be ineffective.

Dempster's, Canada's Bakery, is launching a new advertising campaign featuring hockey star Sidney Crosby. The campaign, which focuses on the importance of eating healthy, nutritious grains as part of a balanced diet, will feature television commercials along with in-store and online promotional giveaways.

Virbac has entered into a new strategic alliance in food-producing animals vaccines, by setting up a joint-venture with the Taiwanese company Schweitzer Biotech Company (SBC).

Lee Whittington, President of Prairie Swine Centre, is pleased to announce the appointment of Mr. Kenneth Engele to the management team. Meeting the needs of pork producers, service sectors, and industry associations through the delivery of a timely and effective Technology Transfer program has been a crucial part of Prairie Swine Centre’s success.

Led by a record-breaking month for pork exports to China and the continued rebound of beef exports to Mexico, 2011 remains on pace to set new annual records for the value of beef, pork and lamb exports,

OJSC Cherkizovo Group, one of Russia's leading integrated and diversified meat producers, announces the commencement of production at three new complexes within its pork segment.

The Smithfield Packing Company, Inc., a subsidiary of Smithfield Foods, Inc., announced today that it would shift production from its Portsmouth, Virginia plant to Kinston, North Carolina and permanently close the Portsmouth facility in early 2013. The Portsmouth plant produces hot dogs and lunchmeat.

PIC has completed delivery of 2,300 grandparent stock from Canada to franchise partner, PIC Korea. The elite breeding pigs were flown in 3 shipments to supplement local supply in populating large-scale multiplier farms owned by Korea’s largest independent producer, Sansugol.

Ajinomoto Animal Nutrition Group, Inc., wholly owned by Ajinomoto Co., Inc. is planning to expand the animal nutrition business in the next 4-5 years. AANG will reinforce its production capacity of feed-use amino acids by adding 150 KMT L-Lysine, 80 KMT L-Threonine and 7 KMT L-Tryptophan, utilizing next generation innovative fermentation technologies. AANG will also develop a wider range of feed-use amino acid products for nutrition, and accelerate the development of these value-added products for its customers.

Merck Animal Health announced today that it has received positive opinion from the CVMP in the European Union for PANACUR® AquaSol, a suspension for use in drinking water indicated for the treatment and control of gastro-intestinal nematodes.

Two young workers progressing to management on a Midlands outdoor pig unit and on a Suffolk duck farm are the winners of the 2011 Pfizer Trainees of the Year Awards.

Dr. Harry Kaiser, a Cornell University economist, presented the findings of his recently completed study on the effectiveness of USMEF’s foreign marketing efforts.

Monitoring should be used as a useful management tool. A drop in feed or water consumption could predict an outbreak of disease allowing early intervention.

For a sow’s mammary gland to work efficiently it should have been suckled in the previous lactation, says Paul Thompson, veterinary consultant to pig-breeding company, ACMC Ltd.

Delivering the 2010/2011 and final annual report of the CRC for an Internationally Competitive Pork Industry, Chairman, Dr John Keniry, said its three research programs had delivered exceptional results and played major roles in revitalising the Australian pork industry’s interest in innovation and its willingness to adopt new ideas.

A lavish ceremony, attended by over 150 dignitaries, celebrated the opening of The Hubei Liangyou JSR Breeding Limited, a new Chinese joint venture between JSR Genetics and state-owned Hubei Liangyou Livestock & Poultry Company on the 18th of October, 2011.

Sub-zero conditions last winter caused huge problems for pig farmers due to drinking systems freezing up, particularly in straw-based housing.

On Oct 18 and 19th, Novus International, Inc. will host in Tarragona (Spain) more than 100 leaders in the feed and food sectors from more than 30 countries, for the celebration of Novus’s 20th Anniversary in the region of Europe, Middle East and Africa. Customers, partners and friends of Novus will gather together to enjoy a Celebration Ceremony, as well as the Inauguration of a state-of-the-art Novus Research Center of Excellence in Reus (Spain), followed by a Scientific Symposium focused on ‘Innovation with Integrity’.

Genome Alberta announced today that it is leading a group of funding partners on two large-scale genomics projects which will help improve Canada’s livestock sector. These projects build on Genome Alberta’s Applied Livestock Genomics Program which was launched in Dec 2010.

A massive shortage of fresh pork could result from short-sighted policies of major supermarkets, predicts Matthew Curtis, managing director of Yorkshire-based pig-breeding company ACMC Ltd.

Merck Animal Health (known as MSD Animal Health outside the USA and Canada) today announced that it has received marketing authorization in the European Union for PORCILIS® M Hyo ID ONCE, the first single-shot vaccine against Mycoplasma hyopneumoniae (M Hyo) infection in pigs for intradermal administration.