Swine news - Facilities and equipment

A comprehensive review of farm inspections to remove bureaucratic burdens placed on farmers has been announced by Environment Secretary Michael Gove.

This formal legal approval follows December’s positive vote at a meeting of the EU Nitrates Management Committee in Brussels.

The Agricultural and Livestock Producers Single Register (RUPA) is a novel system that will help the Dominican authorities to identify the agricultural and livestock production.

U.S. Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb, M.D. announced at the White House a formal agreement aimed at making the oversight of food more efficient and effective by bolstering coordination between the two agencies.

This alliance will last three years, and it will be wide-ranging between both countries’ pig producers.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced its continued effort to modernize inspection systems through science-based approaches to food safety.

The European Court of Auditors is currently examining whether action by the European Commission and the Member States has made an effective contribution to achieving the EU's animal welfare objectives.

A rapid instrumental at-line method for simultaneous measurement of androstenone and skatole in back fat samples from entire male pigs that has been developed.

The MAPA will hire specialists and technical teams with the aim of raising awareness on and training in animal welfare in the farming field.

Agricultural Research Service (ARS) scientists and collaborators are using 3-D imaging to protect newborn piglets by monitoring adult female pigs' behavior.

CCTV recording will become mandatory in all slaughterhouses in England next year, Environment Secretary Michael Gove has confirmed.

Transport of meat for the production of specific products may take place before the temperature is attained (7ºC) if the competent authority authorises.

Until now, this method was authorised for potatoes, garlic, onions, asparagus, strawberries, spices, dried vegetable seasonings and/or their mixes, and cultivated edible mushrooms.

Their members come from universities, official laboratories, food technology institutes and research companies, as well as from the Ministry of Agriculture, Livestock and Supplies.

The Environment Agency (EA) will review all existing environmental permits over the next four years, following the introduction of new requirements for permit holders.

A new study by FAO and published in Global Food Security found that livestock rely primarily on forages, crop residues and by-products that are not edible to humans and that certain production systems contribute directly to global food security, as they produce more highly valuable nutrients for humans, such as proteins, than they consume.

The negotiators of the Council and the European Parliament reached an agreement to update the rules for organic production, thereby accommodating the needs of a growing sector.

For several weeks, the Ministry of Agro-industry, through the Undersecretariat of Agricultural Commercial Control (SUCCA), has been carrying out checks on several meat and pork refrigeration plants.

The project, that counts on the participation of Spanish and Italian companies and institutions, is coordinated by the Food and Agriculture Research and Technology Centre (CITA) of Aragon.

European Commissioner Vytenis Andriukaitis officially inaugurates the kick-off meeting of the EU Platform on Animal Welfare.

Organic pig producers, abattoirs and organisations related to animal welfare have signed a new agreement that will further improve the pigs’ welfare and their environmental impact. This agreement sets more requisites and regulations and will give place to an E-brand that will come into force in January 1st 2018.