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News and economic comments on the market situation of pork and raw materials. Prices of pig and raw materials. Census, pork production and trade data

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Swine news - Economy

Global Animal Protein Outlook 2020: Seeking Opportunities in an Uncertain World

According to Rabobank, in 2020, global animal protein faces uncertainties and opportunities, largely due to ASF. Trade disputes and sustainability are challenges but opportunities include recovery from ASF, winning on sustainability, and investing to secure ongoing trade flows.

How ASF has affected China's pig census, industry structure, and pork consumption

How ASF in China has reduced the pig census, raised pork prices, restructured the industry, and changed consumption patterns.

World meat production expected to drop for the first time in 20 years

World meat production expected to decline in 2019 largely due to an anticipated 20% contraction of pork production in China. Trade still forecasted to increase.

National Pork Board study defines China’s growing need for protein

New research details ways that U.S. pork can fill China’s immediate protein gap.

US pork exports higher year-over-year but down from summer pace

September pork exports increased 13% from a year ago in both volume and value. These results pushed January-September export volume 5% ahead of last year’s pace at 1.9 million mt, while value increased 2% to $4.89 billion.

Brazil will be able to export more pork to China

China will allow seven plants in Santa Catarina to export pork products.

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Pig prices

USA - Iowa/Minnesota

USA - Iowa/Minnesota

10 Jul

3.810

Germany

8 Jul

0.100

China

1 Jul

0.420

Spain

9 Jul

0.010

Brazil - Santa Catarina

Brazil - Santa Catarina

9 Jul

0.050

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FAO Meat Price Index: Ninth consecutive monthly increase

Quotations for pig meat also increased, albeit moderately.

China market re-opens to Canadian meat products

After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.

Mexico strengthens trade relationship with China

Mexico foresees the opening of new markets, such as pork offal.

Landmark agreement will protect 100 European Geographical Indications in China

The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.

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Global pork prices continue to rise

Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.

Importance of cooperation between Customs administrations and veterinary authorities

Dr. Eloit touched upon the OIE’s current focus on trade, travel, transport, tourism and terrorism, which are all areas of great relevance to Customs activities, particularly from the safety and security perspective.

Pig production data

Figures & trends in pig numbers, pork production and pork trade.

EU: public consultation on geographical indications and traditional specialities guaranteed

The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.

USA: Latinos are pork's future

The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.

Producer organisations strengthen farmers’ position in the food supply chain

A new study highlights the benefits that producer organisations (POs) and associations of producer organisations (APOs) offer farmers in the EU.

India livestock census shows decline in pig population

Pig population declines 12%

Changes in the EU pig census (May-June 2019 vs. May-June 2018)

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Spain, the exception to the EU pig census numbers

While member states see reduced numbers, Spain increases in total population and breeding numbers.

Mexican Department of Agriculture and Rural Development (SADER) food safety

The U.S. and Mexico partner to improve food safety

Mexican and U.S. agencies to exchange information on microbiological food contamination risks, laboratory methods and traceability.

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How China's pork imports have changed

Chinese pork imports have gone up 43% from January to September .

Производство свиней

Russian pig production grows 4,7% in 9 months

The highest growth rate was registered in the following regions: Pskov, Belgorod, Voronezh, Kursk, Lipetsk and Krasnodar territory.

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EU agri-food exports in August 2019 continued to grow

The monthly value of the EU agri-food exports in August 2019 continued to grow compared to the level in August 2018, reaching EUR 12.07 billion, 5.6% above the year before.

France: Origin of the meats served in the restaurant/catering business

The French consumers demand to know the origin of the products they consume, which is a sign of the need for transparency and traceability.

Colombia sends its first shipment of pork to a third market

After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.

2019 campaign to promote EU agri-food

The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.

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