Page 6 of articles about swine-diseases in Articles

Colibacilosis in lactating piglets

Escherichia coli is an enterobacteria that forms part of the normal intestinal microbiota of healthy animals. Usually, E. coli present in animals are communal antipathogenic strains and they even play a beneficial role, since they compete in several ways with the pathogenic strains in the ecological niche of the lumen.

How common are genetic defects?

A survey was undertaken in a large anonymous European Breeding Company over a four year period ending March 2010. In total, 175843 pigs born were evaluated to establish the incidence of congenital defects and additional assessments were made at 95kg. More than half the total defects were identified in the growing and fattening period rather than at birth.

Genetic resistance to PRRS

There is sufficient genetic variation in host response to infection to allow future breeding goals for enhanced resistance or tolerance so that there are grounds to believe that it may be possible to breed commercial animals that have increased genetic resistance or tolerance to the disease.

Climate change and animal diseases (II)

As better information systems capable to measure change in disease patterns, vector distribution and environmental conditions are put in place, we may be surprised about the range of diseases directly or indirectly already affected by climate change.