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Page 10 of articles about salmonella

European Union - The Community Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2008

In 2008, 25 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria to the European Commission and the European Food Safety Authority. In addition, two countries that were not European Union Member States provided information for the report. Assisted by its contractor, the Technical University of Denmark, the European Food Safety Authority analysed all the data, the results of which are published in this Community Summary Report.

Ecolab and DuPont to Collaborate on New Antimicrobial Technologies for the Food and Beverage Processing Industry

Ecolab Inc. announced today that it has entered into a marketing agreement with DuPont to commercialize new antimicrobial coating technologies for the food and beverage processing industry that will reduce the risk of environmental contamination by enhancing food facility hygiene.

Direct and indirect transmission of four Salmonella enterica serotypes in pigs

Feed-borne spread of Salmonella spp. to pigs has been documented several times in recent years in Sweden. Experiences from the field suggest that feed-associated serotypes might be less transmittable and subsequently easier to eradicate from pig herds than other serotypes more commonly associated to pigs.

Multiresistant Salmonella enterica serovar 4,[5],12:i:- in Europe: a new pandemic strain?

A marked increase in the prevalence of S. enterica serovar 4,[5],12:i:- with resistance to ampicillin, streptomycin, sulphonamides and tetracyclines (R-type ASSuT) has been noted in food-borne infections and in pigs/pig meat in several European countries in the last ten years.

USA - Genetic screening technique can detect more than 700 antimicrobial-resistance genes

ARS scientists and cooperators have detected, for the first time, more than 700 genes that give microbes like Salmonella and E. coli the ability to resist antibiotics and other antimicrobial compounds

Why does good cleaning and disinfection matter on pig units?

To many pig producers cleaning and disinfection is a chore they view as an expensive tedious burden.

European Union - Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in 2004-2007

During the years 2004 to 2007, 26 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria originating from poultry, pigs and cattle as well as from meat to the European Commission and the European Food Safety Authority (EFSA). In addition, Norway and Switzerland provided information for the report.

Screening of Salmonella antibody in pigs : comparison of the results obtained on serum and meat juice, and influence of freezing duration of meat juice

The best sensitivities and specificities, with the serum as reference, were obtained with the sterno‐mastoid muscle sampled at the end of the slaughter chain and analysed after 1 month of freezing.

European Union - Quantitative microbiological risk assessment on salmonella in slaughter and breeder pigs: final report

Following a request from the European Commission, the Panel on Biological Hazards was asked to deliver a scientific opinion on a Quantitative Microbiological Risk Assessment (QMRA) of Salmonella in slaughter and breeder pigs. The assessment would provide the input for a future cost/benefit analysis of setting a target for reduction in slaughter pigs at EU level. EFSA commissioned a QMRA modelling the pig meat food chain from farm to fork.

Characterization of Salmonella Typhimurium isolates associated with septicemia in swine

Salmonella Typhimurium strains associated with septicemia belong to various genetic lineages that can also be recovered from asymptomatic animals at the time of slaughter.

Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs

The effects of different pre-slaughter feed withdrawal times (FWT) on the gastrointestinal tract (GIT) weight and the gut environment of pigs and Salmonella shedding were investigated.

Denmark - New research in salmonella infections

The Ministry of Food, Agriculture and Fisheries has just given DKK 7 million to a research project that will make it easier for scientists and the authorities to find the sources of salmonella infections.

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NutritionArticle

Water quality in pigs

Water is the most essential nutrient to livestock nutrition and must be considered as much as possible. It should be drinkable, it should not contain harmful substances and should be readily available for the animals concerned.

European Union - EFSA publishes results of survey on Salmonella in breeding pigs in the EU

The European Food Safety Authority (EFSA) has published the results of an EU-wide survey on Salmonella in breeding pigs. The survey indicates that Salmonella is commonly detected in holdings with breeding pigs in most EU Member States.

Diagnosis of skin diseases (2/2)

You might also say that there are a variety of conditions which occur to the skin because it is a limiting membrane surrounding the pig’s organs.

United Kingdom - Code of Practice for Salmonella control

The Code brings together in one document advice that was previously dispersed in three codes and the guidance it contains has been revised to reflect best practice and recent legislative developments.