EU registers new protected geographical indication “Pernil Cerretà”
The EU has recognized the “Pernil Cerretà” PGI, produced in 24 regions of Catalonia, thereby strengthening the protection of this traditional ham and its connection to the region.
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EU authorises new stunning methods for pigs
The European Commission authorises non-penetrative captive bolt stunning for piglets and high-expansion nitrogen foam for pigs weighing 15–41 kg.
EU: the Safe2Eat 2026 campaign strengthens information on food safety
Safe2Eat 2026 expands its reach to 23 countries and strengthens confidence in food safety with clear and accessible scientific information.
The Philippines opens its market to fresh pork skins from Argentina
The product has been approved for export for industrial use.
Paraguay's swine industry is planning major investments
The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.
Panama creates national commission for sustainable development of the swine industry
With the creation of CONAPORC, Panama is advancing towards a sustainable pig farming model, coordinating development, health, and environmental protection actions for the swine industry.
The Dominican Republic hosts international event to prevent ASF
The Dominican Republic brought together experts from 64 countries in an international training program to strengthen ASF surveillance and prevention.
Unprecedented opening of the Suriname market to Brazilian pork
Until this authorization, Suriname did not import pork from Brazil.
Peru promotes opening 16 new markets to boost agricultural exports
MIDAGRI announces the opening of new international markets between 2025 and 2026, including Peruvian pork exports to Indonesia.
Mexico assumes presidency of Committee of the Americas on Veterinary Drugs
During the 30th Seminar on Harmonization of Veterinary Drug Registration and Control, Mexico assumed the presidency of CAMEVET for two years.
Brazil: Mato Grosso do Sul looks to expand meat exports to Japan
Representatives from Mato Grosso do Sul began strategic talks to expand access to the Japanese market for beef and pork produced in the state.
Canada recognizes equivalence of Mexico's meat inspection system
Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.
Dominican Republic: New biosecure farms awarded certificates under the National Swine Biosecurity Plan
The joint effort between FAO, USDA APHIS, the Ministry of Agriculture, and the General Directorate of Livestock of the Dominican Republic aims to modernize the swine industry and strengthen its value chain.
WOAH recognizes Argentina's foot-and-mouth disease free status
The World Organization for Animal Health delivered the official certificate in Paris.
Singapore opens its market to Paraguayan meats
This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.
Colombia moves to expand agri-food exports to China
The National Institute for Drug and Food Surveillance (Invima) has identified food products with export potential to strengthen trade relations between Colombia and China.