Page 2 of articles about phytase

AB Vista reveals phytase superdosing strategies to help European producers maximise mineral release

Phytate is present in all plant-derived feedstuffs and binds with minerals such as zinc and copper, leaving them undigested by the animal and excreted into the environment.

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NutritionArticle

Update on the use of phytase in swine

The use of proven phytases in swine, is recognized to be an extremely useful tool for nutritionists not only in formulating more affordable feed without altering animal performance, but even improving it.

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NutritionAbstract

The P digestibility is higher in the low than normal phytate pea-based diet

Phytase supplementation increased P and amino acid digestibility in low and normal phytic P pea cultivars.

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NutritionAbstract

The use of a novel phytase on P digestibility in lactating sows

Feeding short-term reduced dietary P with phytase does not affect sow performance.

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NutritionAbstract

Phosphorous digestibility on dry and soaked diets for growing pigs

Soaking diet containing solely plant phytase provides a great potential for increasing ATTD of P.

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NutritionArticle

Review of the use of enzymes in pig nutrition. Implementation and profitability depending on the diets

At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.

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NutritionAbstract

Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs

Phytase supplementation in growing diets may improve P and Cu retention.

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Abstract

Modulation of phosphorus digestive utilisation in weanling pigs

The study was conducted to evaluate the impact of microbial phytase according to three dietary concentrations of calcium on the digestive utilisation of P in weanling pigs.

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NutritionAbstract

Dietary crude protein and phytase-xylanase supplementation of wheat grain based diets affect energy metabolism and enteric methane in growing finishing pigs

A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.

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NutritionAbstract

Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets

Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .

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Abstract

Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs

A hulless low-phytate barley sample fed to finishing pigs had higher digestible phosphorus, energy and AA contents than regular hulled barley, indicating that use of hulless low-phytate barley in swine diets may have ecological benefit.

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NutritionAbstract

Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: In vitro and in vivo studies

Extrusion and enzyme supplementation may increase the nutritional value of corn.

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NutritionAbstract

Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase

Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization

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NutritionAbstract

True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase

The use of microbial phytase may improve true P digestibility in diets containing oilseed meals

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NutritionAbstract

Efficacy of different commercial phytase sources and development of a phosphorus release curve

Dietary available phosphorous may be predicted taking into account the phytase level in the diet

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Abstract

Effect of a phtyase from Aspergillus niger on nutrient digestibility and activity of trypsin and chymotrypsin in weanling pigs

Two experiments were conducted to evaluate the effects of addition of fungal phytase (Aspergillus niger) in activity of trypsin and chymotripsin and nutrient digestibility in crossed pigs (Yorkshire x Landrace, 11.46 kg BW).