Phosphorus and calcium digestibility in growing pigs fed diets supplemented with 3- and 6-phytase
Combined supplementation of 3-phytase and 6-phytase may improve phosphorus and calcium release and digestibility.
articles about phytase
Novonesis event explores the future of animal production in Europe
333 was very pleased to have had the opportunity to be present at The Next Era of Animal Production in Europe, held in Córdoba from 24 to 26 June 2026.
Full label registration of Novonesis’ HiPhorius™ phytase enables wider use for feed producers in the EU
Novonesis has received a full label registration for its next-generation phytase HiPhorius™, increasing flexibility of use and bringing its superior performance and cost efficiency to farm and feed producers of all monogastric species across EU-countries.
Strategies to reduce costs in pig feed formulation
Reducing costs in pig feed formulation depends not on a single action, but on the strategic integration of multiple factors: precision in formulation, ingredient selection, use of technologies, and efficient management of the nutrition model and purchasing.
Data sheet: Phytases
Phosphorus is an essential mineral for bone mineralization, energy metabolism, and nucleic acid synthesis. Therefore, strategies to maximize the utilization of phosphorus present in cereals and legumes used in swine nutrition are important, such as the use of phytases. This data sheet describes the structure, types, mechanism of action, and application of phytases.
Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition
In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.
Evaluation of multi-carbohydrase and phytase complex dietary addition on nutrient digestibility, growth performance, and bone mineralization in growing-finishing pigs
Multi-enzymes supplementation may improve nutrient digestibility, bone mineralization, and growth performance in fattening pigs.
Effect of increasing doses of bacterial phytase (Citrobacter braakii) on performance and carcass characteristics in growing-finishing pigs
Bacterial phytase supplementation may improve performance and environmental impact of swine production while reducing dietary inorganic phosphorus in growing-finishing diets.
Adding high‐dosing Aspergillus oryzae phytase to growing-finishing pig diets
High-dosing A. oryzae phytase supplementation may have a beneficial impact on digestibility, performance and carcass traits in growing-finishing pigs.
Beneficial effects of adding a multi carbohydrase and phytase complex on growing-finishing pig performance
Multienzyme complex may be taken into account as a successful strategy to compensate nutrient variability in swine diets.
Effect of novel phytases on weaned piglet performance, digestibility and bone mineralization
The addition of phytases derived from E. coli, appAT1 and appAT2, significantly improved the final BW and FCR of pigs.
Effect of increasing dietary levels of a novel 6-phytase on piglet performance and bone mineralization
The addition of phytase in piglet diets improves their performance due to a better utilization of phytate-P.
Microbial phytase supplementation of low-P sorghum-canola meal diets with no added inorganic phosphorus in swine
Aspergillus niger phytase supplementation may contribute to inorganic P reduction in grain-oilseed meal diets.
Replacing inorganic phosphate with a Buttiauxella phytase on growing-finishing pigs
Buttiauxella phytase supplementation may be a suitable strategy to completely replace inorganic phosphate in swine diets.
Effects of low iron diet and phytase super-dosing on weaner pig performance
Dietary phytase superdosing may be a useful strategy in iron deficit status like after weaning occurs.
DuPont extends fastest-acting phytase product line in Europe
Fastest-acting phytase activates earlier in the animal’s digestive tract, improving profitability and performance while reducing waste and improving environmental footprint.