Page 921 of articles about news

EU – Slight decrease in feed production

04-Feb-2009
Preliminary data indicate a 1% decrease in the production of feed in the EU in 2008, with decreases of 2.1% and 0.7% for pig feed and chicken feed, respectively, and an increase of 1.5% in the case of feed for calves.

China - The largest pork importer in history in 2008

04-Feb-2009
China's overseas purchases and imports of pork and pork products in calendar year 2008 were unprecedented for any single country in history. Based on import totals from China and Hong Kong, the country imported 1.925 million metric tons (4.2 billion pounds) of pork and pork products last year, including 1.161 million tons (nearly 2.6 billion pounds) of pork variety meats and 764,000 tons (1.7 billion pounds) of pork cuts.

Australia - Pork producers reminded of swill feeding ban

03-Feb-2009
Pig producers have been reminded that swill feeding is banned in Australia. Victorian Department of Primary Industries principal animal health officer Gerry Watt said the department had surveyed over 600 food waste outlets across the state and found most were aware it is an offence to supply food waste containing meat or contaminated by meat to anyone to feed to pigs.

Russia - Ban meat imports from some Canadian, American, Uruguayan, Belarusian and Ukrainian enterprises

03-Feb-2009
Russia has banned meat imports from some Canadian, American, Uruguayan, Belarusian and Ukrainian enterprises, as Federal Agency for Veterinary and Phytosanitary Supervision of the Russian Federation (Rosselkhoznadzor) reports. The supply is to be suspended from February 6, 2009 in a view of detection of harmful forbidden substances in animal products supplied from the said enterprises.

EU - EFSA recommends revised maximum vitamin A levels in feed for main food producing animals

03-Feb-2009
EFSA’s FEEDAP Panel has adopted an opinion on the consequences for consumers of the use of vitamin A in animal feed, and recommended revised maximum levels in feed intended for the main food producing animals. It also recommended regulating complementary feeds, used in combination with other feed or forages, to avoid excessive levels of vitamin A as well as monitoring vitamin A in foods of concern such as liver, and providing suitable advice to help consumers avoid excessive intakes.

Pig price: Europe's top ten

03-Feb-2009
Annual pig prices research by the German Pig Association (ISN) shows European Union producers got 13 percent more for their pigs last year than they did in 2007. However, pig costs rose significantly and that caused producer incomes all over Europe to be “vehemently in trouble”, says the association.

UE - EFSA: Animal health safety of fresh meat derived from pigs vaccinated against Classic Swine Fever

03-Feb-2009
Very limited data related to the presence of CSFV in fresh meat have been generated after the implementation of a non-vaccination strategy. Therefore, a simulation modelling approach was developed to assess the risk of emergency vaccination on the safety of meat compared to the current control of CSF in domestic pigs without vaccination. It was concluded from the model that none of the strategies could reduce the risk to absolute zero.