Page 738 of articles about news

Gordon Spronk, DVM, is the recipient of the 2011 Allen D. Leman Science in Practice Award. The award was presented at the Allen D. Leman Swine Conference, Sept. 17-20, 2011, in St. Paul, Minn. by Pfizer Animal Health and the University of Minnesota College of Veterinary Medicine.

The Humane Slaughter Association (HSA) – an independent charity that works through education, training, research and technical developments towards achieving high standards of welfare for food animals at markets, during transport and at slaughter – is now inviting applications for its 2012 Humane Slaughter Award for significant advances in the humane slaughter of farmed livestock.

Hypor announces the appointment of Raf Beeren as Managing Director Hypor and member of the Hendrix Genetics Management Committee. Mr. Beeren succeeds Antoon van den Berg, CEO of Hendrix Genetics. Mr. Beeren has more than twelve years experience with Hypor, most recently as Deputy Managing Director.

The Adisseo group, one of the worldwide leaders in the animal nutrition additives has just finalized the acquisition of 90% of Innov’ia shares.

From 1 January 2013 all sow farmers in the EU will have to house pregnant sows in a group. In order to give a clear and complete picture of the options relating to group housing using pig feeding stations, the information campaign ’Welcome to 2013’ will be launched in September.

The JRC will webstream its upcoming international conference ‘Scientific Support for Food Security and Global Governance’ to make it available to a wider audience.

The fact that Europe needs a million more scientists to achieve its targets sparked interest among the youth and particularly among those who are engaged in science and research.

Canadian swine producers can now vaccinate for mycoplasma pneumonia when they process baby pigs. A new label claim makes RespiSure-ONE the only vaccine approved for administration at one day of age.

Steve Hoff received the award for his focus on solving problems through research during the past 20 years. His work with odor mitigation strategies seeks to keep applications affordable and easily implemented and managed. One of his more visible projects is the Community Assessment Model for Odor Dispersion. The model is used to help farmers select sites for new swine facilities that would have less impact on a community. Through his research more than 200 facilities minimized the odor impact on neighbors.

He points out that it is also important to ensure the weaned sow and service area is well lit, i.e. to an intensity of at least 200 lux and on a 16-hour light, 8-hour dark pattern.