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Due to the high domestic price of corn and the uncertain economic situation, it’s expected that future growth in the pork and poultry sectors will slow to about 2 percent per year.

The new regulations of the Labelling Act deliver a clear message indicating, in a simple way, when foods are high in sugar, sodium, saturated fat and calories

The guidelines adopted by the Codex Alimentarius Commission focus on practices from primary production to processing to prevent, reduce, or eliminate Salmonella in fresh beef and pork.

Many ministers expressed continued concern about the current market situation, and stressed the need to alleviate the difficult situation facing European farmers and help the sustainability of the most affected sectors.

This was due to a decline in pork and beef production. A marked increase was however recorded for poultry production.

Three agreements on the conditions of marketing apples, pork and poultry will be signed today in the presence of the President of Poland and the President of the PRC.

Manitoba's Chief Veterinary Officer says all pig movements on and off PED infected farms are being tracked in an effort to identify the source of infection and to ensure it does not spread to other farms.

United States inventory of all hogs and pigs on June 1, 2016 was 68.4 million head.

Global demand for pigmeat is continuously growing and the EU was able to benefit from increased import demand in China in particular.

The total pig census in Spain (Iberian pig included) as of November 2015 was 28,367,335 heads: an increase by approximately 5% with respect to the census in May 2015.

Every year, 700,000 people die in the world because of antimicrobial resistance. The European Union is responding to this growing problem by reducing the use of antibiotics.