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Page 404 of articles about news

USDA rule strengthens enforcement of Livestock Mandatory Reporting and COOL programs

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) issued a final rule allowing USDA to take action as needed, including levying civil penalties, against violators of the Livestock Mandatory Reporting (LMR) and the Country of Origin Labeling (COOL) regulations. USDA amends rules of Practice to Strengthen Enforcement of Livestock Mandatory Reporting and Country of Origin Labeling Programs

European import duties for maize, sorghum and rye updated

This revised tariff, triggered by an automatic mechanism that calculates import duties, will avoid putting European producers at a disadvantage.

Formic acid on EU register of feed additives as hygiene condition enhancer

Formic acid is recognized in all three of these functional groups: 1a (preservatives), 1k (silage additives) and 1n (hygiene condition enhancers).

APSA President Dr Pat Mitchell of Australian Pork Limited will welcome delegates at Melbourne’s Grand Hyatt to APSA 2017.

APSA 2017 a scientific investment that makes sense

APSA President, Dr Pat Mitchell of Australian Pork Limited, said the 16th APSA offered registered delegates a seat at the table, alongside national and international authorities.

Animal Welfare a major focus as the World’s veterinarians meet in Korea

The World Veterinary Association (WVA) with Ceva Santé Animale (Ceva) recognize 6 outstanding veterinarians for their commitment to promoting the welfare of Animals.

Osborne’s FAST Start™ feeder allows pigs to grow from wean to finish on a single feeder with virtually no attention, adjustments, or wasted feed.

1

Osborne's FAST Start wean-to-finish feeder named Producer Choice at World Pork Expo

Osborne’s new wean-to-finish feeder combines both gravity-flow feeding with Osborne’s no-waste, mechanical-flow feed delivery system, a signature feature of the Big Wheel family of feeders, also offered by Osborne.

Cautious optimism at 2017 WAPPA Industry Day

WAPPA’s AGM was part of a very successful 2017 industry day at the International On The Water Hotel at Ascot, attended by producers, industry stakeholders, sponsors and speakers.

Serology testing.

PorkPress releases

New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process

Leveraging an integrated approach to meat inspection, involving serology testing, to improve the pork value chain.

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Pork CRC declares dividends from SA government investment

The funding has supported five Pork CRC IPP appointments at $70,000 each and $150,000 was allocated to the internationally acclaimed Autism in Agriculture Project to help employ nine young autistic adults at SunPork Farms in SA.

PorkPress releases

Danish Crown signs Memorandum of Understanding with Alibaba Group’s Tmall

The agreement will make high quality Danish Crown products available to the 466 million annual active consumers on Alibaba’s e-marketplaces.

New Swine Coronavirus Detection Kit Helps Strengthen Biosecurity

First detection kit to test for three coronaviruses using environmental or feed samples

Biomin Mycotoxin Survey Indicates Higher Mycotoxin Risks in Corn and Feed in 2017

Worldwide, deoxynivalenol and fumonisins continue to top the list of most prevalent mycotoxins. Most countries in Asia have shown an increased risk of mycotoxin contamination.

9 things that (perhaps) you don’t know about 333: we've got an App

The first article of this series of 9 provides news that’s maybe unknown to you: We’ve got an App!

Audience of the 2nd Animine Academy

The 2nd Animine Academy in Paris

This two-days international scientific conference brought together animal nutritionists from the industry and academy.

Genetics-ReproductionAbstract

Evaluation of producing and marketing entire male pigs

Farms with appropriate management, feeding and housing conditions have reduced levels of mounting and aggressive behaviour.

Finding new ways to improve feed efficiency

The primary aim of the project is to find genetics that give the best performance for a group of pigs in a pen. A second aim is also to find out how the microbiome influences feed efficiency, carcass quality, and behavior. A third aim is to find ways of more accurately fine-tuning feed and genetics.