Page 276 of articles about news
Nicaragua pork production increases

Pigs are not susceptible to SARS-CoV-2 infection
The Friedrich-Loeffler-Institut (FLI) started infection studies in pigs, chickens, fruit bats, and ferrets.
COVID-19: Latin American and Caribbean countries regulating the food supply chain
China: Illegal transport of pigs to blame for recent ASF cases

Canadian pork processing plant closes due to COVID-19 cases among workers
This temporary closure will affect nearly 1,000 employees.

AASV publishes Swine Disease Manual, 5th edition
The American Association of Swine Veterinarians has published the 5th edition of the Swine Disease Manual with updated information on ASF, Senecavirus, and coronaviruses.

China newly approves 450 pork companies for import
In an effort to ensure the safe supply of meat and pork in the domestic market during the COVID-19 epidemic, China approves hundreds of new companies for import.
Mexico: ensuring food supply during the COVID-19 emergency

Russia: restrictive export quoting mechanism concerning the key crop items
Facing the current economic conditions in the Russian Federation and other EAEU countries, the Ministry sets measures aimed at keeping the food market stability to meet the domestic demand for grain and its processed products.

Papua New Guinea reports first outbreak of ASF
African swine fever was found in 396 free ranging pigs in the Southern Highlands.
EU: Veterinary drug residues, compliance still high
Colombia and other countries implement additional measures to facilitate international trade

COVID-19: more flexible controls for the food industry
Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.